Denny's

Inspector notes: -- Chlorine sanitizer undetectable (less than 50ppm) on dishes being actively washed in the low temp sanitizing dishwasher. Reviewed concentration requirements with PIC: chlorine concentration levels must be between 50ppm-100ppm. Dish detergent and chlorine sanitizers were discovered to be empty at the time of inspection. At the time of inspection, the PIC was able to replace the chlorine sanitizer, but was out of detergent. The PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection, and they will get dish detergent from another store before using mechanical dishwasher. Ensure employees are checking for low detergents/sanitizers and utilizing test strips prior to washing dishes

Inspector notes: -- Observed can of aerosol pesticide observed in cabinet near ice cream deep freezer. Reviewed approved pest control with the PIC: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

Inspector notes: -- Toilet paper not available in 1 of 3 restroom stalls in women's restroom. A supply of toilet tissue shall be available at each toilet. Requested toilet facilities be restocked at the time of inspection

Inspector notes: -- In soda cabinet floor drain, observed standing water. The person in charge was able to remove large debris (soda lids, napkins, etc..), and the liquid in floor drain cleared instantly. Ran plumbing fixtures and disposed liquids down drain to verify no active sewage backup. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law

Inspector notes: -- Food handling employee observed wearing bracelets. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. The employee removed jewelry, washed their hands, and placed on gloves before continuing preparing orders

Inspector notes: -- In dry storage area, various old equipment that is no longer being used is heavily accumulating. Remove any unnecessary articles that are not needed for the operation or maintenance of the establishment prior to the next inspection

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: -- Observed drain flies in floor drain inside steel cabinet for soda machine. The PIC provided the most recent pest control reports from a licensed pest control specialist treated on 9/26/24. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Eliminate current pest control problem and continue pest control services from a certified/licensed pest control specialist

Inspector notes: --Observed significant hole in the wall under the 3-compartment sink and under hand sink near beverage dispensing station. Physical facilities must be maintained in good repair at all times. Repair physical facility prior to next routine inspection