Denny's

Inspector notes: -- Multiple buckets of standing water set up in kitchen: standing water under 3-compartment sink and standing water under mechanical dishwasher area. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law

Inspector notes: -- Hand sinks near combi oven and near server station in front of house observed with a continuous leak. All plumbing must be maintained in good repair at all times

Inspector notes: -- Using min/max thermometer, the ambient temperature of reach-in prep refrigerator initially measured at 56.3°F. See violation above. At the time of inspection, the lid and all doors/openings to the unit were kept closed, and the temperatures began to decrease from 50.3°F to 48.7°F within minutes. Discussed with the PIC ensuring employees are keeping doors and the lid for unit closed as much as possible so that it maintains cold holding temperatures at 41°F or below. A work order also was placed at the time of inspection to verify unit can maintain cold holding temperatures. The establishment has sufficient refrigeration space to remain open while awaiting repairs for equipment. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

Inspector notes: -- Several broken floor tiles observed throughout the kitchen: under dishwasher and near exits towards outdoor. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: -- Observed several holes and cracks/gaps in the walls, floor tiles, and ceiling. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: -- Observed several ceiling light fixtures with a cracked or missing protective shield throughout the facility. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single use articles

Inspector notes: -- At prep sink, observed a bag of mac and cheese and sweet cream thawing in room temperature container of water. Reviewed approved thawing methods with the person in charge (PIC). The following are approved: • Under refrigeration that maintains the food temperature at 41°F or less; or completely submerged under running water (water must be 70°F or cooler and must have sufficient velocity to float off loose particles). At the time of inspection, the PIC placed items in walk-in refrigerator