Denny's #8574
Last inspected: Apr 1, 2026
61
Score
Denny's #8574 appears in inspection records four times, starting in 2025. The most recent report on file is from Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to six violations.
The pattern that stands out is “cleaning, frequency and restrictions”, which has been cited two times.
Restaurants in Phoenix average 97, so Denny's #8574 trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: -- Employee observed using same kitchen shears between opening raw animal food packages (steaks) and ready-to-eat packages (wild grain rice) without cleaning and sanitizing between use. On cook line, observed tongs used for raw animal foods (steaks) being stored in same dipper well for scoops used for ready-to-eat foods (vanilla cream). Also observed raw animal foods (steaks) packages being opened on ready-to-eat cutting board surface for sandwiches. Reviewed MCESD requirements with the PIC: • Equipment food-contact surfaces and utensils must be cleaned and sanitized before each use with different raw animal foods, when changing from raw to ready-to-eat foods, at any time contamination occurs, and at least every 4 hours for time/temperature control for safety (TCS) foods. Requested the PIC educate/train employee on cleaning and sanitation requirements as well as sanitize all equipment at the time of inspection
4-602.11(A-D)
Raw animal food not cooked to required temperature
(corrected on site)
Inspector notes: -- Final cooking temperature for Alaskan salmon placed in to go container for service measured between 91°F-111°F using probing thermometer. Reviewed minimum cooking requirements for fish: Fish must reach a minimum of 145°F for 15 seconds. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. The cook placed fish back on grill to finish cooking to 145°F minimum at the time of inspection
3-401.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: -- In walk-in refrigerator, observed multiple racks raw bacon being stored above precooked sausage links. No visible contamination observed. Reviewed food storage hierrachy with the person in charge (PIC): All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
Frozen food not maintained frozen
Inspector notes: -- The ambient temperature of walk-in freezer observed at 33.1°F using min/max thermometer. Multiple foods softened/not solid to the touch at the time of inspection. The PIC provided proof of a service order to repair walk-in placed earlier in the day. Stored frozen foods shall be maintained frozen unless in the process of slacking or thawing
3-501.11
Equipment not in good repair or proper adjustment
Inspector notes: -- Low profile drawer under grill has significant amounts of condensation water dripping onto the floors when opened. Discussed with management having refrigeration units repaired to prevent condensation drip
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: -- Observed heavy buildup of food debris and grease throughout the facility. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
61
Oct 31, 2025
Routine
No violations found.
100
Jun 4, 2025
Routine
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Gaps, crevices, and/or holes observed around piping entering walls below hand wash station nearest bread storage, condensation line near walk-in freezer, and behind bar area. Please seal, cover, repair these areas
6-201.13
95
May 29, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed sausage links being hot held temp at 115*F-124*F. PIC stated sausage links were cooked within the hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Plumbing system not maintained in good repair
Inspector notes: A). Under the silverware sink at the floor sink, raise the drain lines and provide a two inch air gap. b). Backflow valve under soda station in the front is leaking. See if backflow valve can be removed and the water source tied into the other valve in the dry storage room. If not then please have backflow devices tested and certified, or provide a report that is less than a year old. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed floor and wall under and behind prep fridge along cook line to be soiled and have food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78
Frequently Asked Questions
When was Denny's #8574 last inspected?
The most recent health inspection at Denny's #8574 on file is from Apr 1, 2026. The public record contains four inspections in total.
What is the most common violation at Denny's #8574?
Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Denny's #8574.
How does Denny's #8574 compare to other restaurants in Phoenix?
Denny's #8574 most recently scored 61 out of 100, which is lower than the Phoenix average of 97.
Has Denny's #8574's inspection record improved over time?
No. Recent inspections at Denny's #8574 have averaged around six violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Denny's #8574 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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