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Degaly

1630 E Apache Blvd, Tempe, AZ 85281
African
License: Food Establishment - Eating & Drinking
Last inspected: Jul 9, 2025
90
Score
Low Risk Grade: A

Across the available record, Degaly has six inspections on file, the first dated 2024. On Jul 9, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

By comparison, the average Tempe facility scores 95, putting Degaly on the weaker side. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 9, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. PIC stated that they are a CFPM but were unable to produce the certificate at time of inspection. Discussed with PIC getting a copy of the certificate printed and posted at the establishment for future inspections. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Improper cooling methods used (corrected on site)
Inspector notes: Observed sliced tomatoes and shredded/torn lettuce with internal temperatures ranging 47*F-51*F in the top of a prep table unit. PIC stated that these items were prepped at room temperature and placed in the table about three hours prior. Instructed PIC to move the tomatoes and lettuce to the bottom of the unit to cool down to 41*F. PIC placed the tomatoes and lettuce in the bottom of the unit at time of inspection. Discussed with PIC that all TCS foods prepped at room temperature need to be placed into a cooling unit to be cooled down to 41*F before placing them in the prep table to be cold held
3-501.15(B)
90
Feb 19, 2025
Food Advisory Inspection
No violations found.
100
Feb 14, 2025
Reinspection
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the following time/temperature controlled for foods with internal temperatures between 52*F - 60*F in refrigerated prep unit: cut tomatoes, coleslaw made with cabbage, shredded lettuce, shawarma chicken and crumbled cheese. Person in charge indicated these foods had been in the unit for more than 4 hours. The measured ambient temperature of the unit using a min/max thermometer was 52.0*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
90
Jan 31, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed cut tomatoes (internal temperature 48*F) and hummus (internal temperature 52*F) in refrigerated prep unit. Person in charge indicated these foods had been in the unit for less than 2 hours. The measured ambient temperature of the unit using a min/max thermometer was 54.3*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Dec 20, 2024
Food Advisory Inspection
No violations found.
100
Dec 3, 2024
Food Advisory Inspection
No violations found.
100

Frequently Asked Questions

When was Degaly last inspected?

The most recent health inspection at Degaly on file is from Jul 9, 2025. The public record contains six inspections in total.

What is the most common violation at Degaly?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Degaly.

How does Degaly compare to other restaurants in Tempe?

Degaly most recently scored 90 out of 100, which is lower than the Tempe average of 95.

Has Degaly's inspection record improved over time?

Results have been roughly steady. Inspections at Degaly have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Degaly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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