Dc Ranch Village Health Club & Spa

Inspector notes: On cook line, in cold holding drawer, raw salmon thawing in packaging. Instructions on packaging state fish is to be removed from packaging before thawing. Employee removed salmon from packaging at time of inspection. Except as specified in ¶ (D) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (E) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in ¶(A) of this section; or (2) Prior to, or Immediately upon completion of, its thawing using procedures specified in ¶ (B) of this section

Inspector notes: Employee observed handling dirty dishware then handling clean dishware without a handwash in between each task. Employees moving between swinging doors then handling clean dishware without a proper handwash. Instructed employees on proper handwashing. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks