Dave & Busters

9460 W Hanna Ln, Glendale, AZ 85305

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 27, 2026

100

Score

Low Risk Grade: A

Inspectors have visited Dave & Busters five times, with records going back to 2024. Inspectors last stopped by on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around zero violations each.

Across the inspection history, “equipment and utensils, air-drying required” is the issue that surfaces most often, recorded two times.

Compared to the broader Glendale restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine

No violations found.

100

Sep 22, 2025

Routine

2 minor violations.

View 2 violations

Evidence of pests or pest control inadequate

Inspector notes: Observed fruit flies in the kitchen, primarily concentrated near the dish pit area but also observed throughout the kitchen. Discussed with person in charge to have the fruit flies treated. Person in charge is currently working with licensed pest control services to treat the fruit flies. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist

6-501.111(A-B,D)

Physical facilities not cleaned at required frequency

Inspector notes: Observed some heavy build-up at the floor drains throughout the establishment, particularly those near the dish pit area. Discussed with person in charge to clean the floor drains on a more frequent basis to minimize build-up in the floor drains. This may also help mitigate the fruit fly issue as well. Person in charge will have the floor drains deep cleaned more frequently. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jun 13, 2025

Routine

No violations found.

100

Feb 24, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed several plastic tubs and other small square containers that were stacked together with water still trapped inside of them. Person in charge separated the nested containers so that they can fully air-dry prior to stacking them together. Discussed with person in charge to fully air-dry pans and other dishes prior to nesting together. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed fryer baskets with some broken wires. Once wires begin to separate from the main basket body, the fryer basket should be replaced. Person in charge will replace broken fryer baskets with new baskets. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Oct 7, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed spatulas stored in water on the flat top grill. The temperature of the water was at 110°F. According to the person in charge the pilot light had gone out. Person in charge turned the burner back on so that the water will maintain a temperature of at least 135°F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed numerous pans and other containers that were stored on the dried dishes rack that were stacked together with water still trapped inside of them. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Frequently Asked Questions

When was Dave & Busters last inspected?

The most recent health inspection at Dave & Busters on file is from Jan 27, 2026. The public record contains five inspections in total.

What is the most common violation at Dave & Busters?

Across the inspection record, “equipment and utensils, air-drying required” has been cited two times, more than any other issue at Dave & Busters.

How does Dave & Busters compare to other restaurants in Glendale?

Dave & Busters most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Dave & Busters' inspection record improved over time?

Results have been roughly steady. Inspections at Dave & Busters have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dave & Busters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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