Dakshin
Last inspected: Feb 27, 2026
86
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
That's lower than the typical Phoenix restaurant, which scores around 97.
1
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed two cartons of raw in shell eggs above RTE foods like sauces, cheeses, and cut vegetables in the door refrigerators located front of house. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Frequently Asked Questions
When was Dakshin last inspected?
The most recent health inspection at Dakshin on file is from Feb 27, 2026. The public record contains one inspection in total.
How does Dakshin compare to other restaurants in Phoenix?
Dakshin most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
What does a low risk rating mean?
A low risk rating at Dakshin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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