Dairy Queen

3308 E Baseline Rd, Phoenix, AZ 85042

Frozen Desserts

License: Food Establishment - Eating & Drinking

Last inspected: Mar 26, 2026

100

Score

Low Risk Grade: A

Dairy Queen has been inspected four times since 2024. The latest inspection on file is from Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Dairy Queen's latest score of 100 sits above the Phoenix average of 97. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

No violations found.

100

Aug 15, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection

2-102.12(A)

Mar 26, 2025

Routine

No violations found.

100

Aug 23, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed an accumulation of blue-grey, fuzzy organic matter present on pepperjack cheese being stored in the cold wells of the prep table directly behind the register. PIC was unsure when the cheese was restocked or how long it was placed in the prep table. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection

3-101.11

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no soap available in the men's restroom at time of inspection. Discussed the importance of providing soap at all hand sinks to allow for proper hand washing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

6-301.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed an accumulation of grease, dust, and food debris throughout establishment, most notably: on the metal wire shelving used to store dry goods, on the metal racks in the walk-in cooler, and the door handles of cold-holding units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Frequently Asked Questions

When was Dairy Queen last inspected?

The most recent health inspection at Dairy Queen on file is from Mar 26, 2026. The public record contains four inspections in total.

How does Dairy Queen compare to other restaurants in Phoenix?

Dairy Queen most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Dairy Queen's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairy Queen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairy Queen inspected?

Based on the inspection history on file, Dairy Queen is inspected around three times per year on average.

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