Dabedi Kosher Mini Mart

8357, Phoenix, AZ 85020

Grocery / Market

License: Food Establishment - Meat Market

Last inspected: Feb 13, 2026

Score

Low Risk Grade: B

Dabedi Kosher Mini Mart appears in inspection records five times, starting in 2025. The newest entry in the record is dated Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Phoenix average 97, so Dabedi Kosher Mini Mart trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed medication for food worker in reach-in cooler above raw beef. Medicines that are in a food establishment for the employees' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. Medication was placed in a watertight container and relocated beneath foods at time of inspection

7-207.11(B)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed container of cooked chicken with no date mark. Person in charge stated that chicken was prepared the day prior. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Person in charge date marked chicken at time of inspection

3-501.17

Oct 6, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Repeat violation: 3rd

2-102.12(A)

Jul 1, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager onsite at the time of inspection

2-102.12(A)

Apr 1, 2025

Routine

1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

Incidental Food Contact, Criteria-Lubricants (corrected on site)

Inspector notes: Observed WD-40 oil lubricant used for maintenance of the meat saw. Discussed lubricants shall meet the requirements specified in 21 CFR 178.3570. Discussed the use of food grade or food safe oils to protect from contamination of incidental food contact, if they are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces. The person in charge discontinue use of WD-40 and moved food contact surfaces of the meat saw for warewashing at the time of inspection

7-205.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed access to hand wash sink blocked by step ladder and other items stored inside the sink in the meat cutting room. The person in charge removed all items inside the handwash sink and all items blocking access to the sink at the time of inspection

5-205.11

Sanitizer test kit not available

Inspector notes: Observed establishment utilize chlorine sanitizer portioned from bulk and maintain pH test strips but no chlorine test strips on site. Discussed obtaining proper test strips to test sanitizer concentrations, for chlorine 50-100ppm

4-302.14

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Observed no bodily fluids clean up kit or written instructions for cleaning bodily fluids at the time of inspection. Provided the person in charge with bodily fluid clean up instructions via email at the time of inspection

2-501.11

No certified food protection manager

Inspector notes: Observed no certified food protection manager onsite at the time of inspection. The person in charge stated they are in the process of obtaining food protection manager certification

2-102.12(A)

Mar 13, 2025

Food Advisory Inspection

No violations found.

100

Frequently Asked Questions

When was Dabedi Kosher Mini Mart last inspected?

The most recent health inspection at Dabedi Kosher Mini Mart on file is from Feb 13, 2026. The public record contains five inspections in total.

What is the most common violation at Dabedi Kosher Mini Mart?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Dabedi Kosher Mini Mart.

How does Dabedi Kosher Mini Mart compare to other restaurants in Phoenix?

Dabedi Kosher Mini Mart most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Dabedi Kosher Mini Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Dabedi Kosher Mini Mart have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dabedi Kosher Mini Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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