Curry N' Crust

555 N Scottsdale Rd, Tempe, AZ 85288

Indian

License: Food Establishment - Eating & Drinking

Last inspected: Apr 15, 2026

Score

Low Risk

Going back to 2024, Curry N' Crust has seven inspections in the public record. The most recent report on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “cooling, heating, and holding capacities-equipment”, showing up three times.

The city-wide average sits at 95, which Curry N' Crust's 78 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed two containers of cooked tomato sauce in walk-in cooler with an internal temperature of 68-75F. PIC stated that sauce was prepped last night. Informed PIC that all cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection

3-501.14

Improper cooling methods used (corrected on site)

Inspector notes: Observed sauce containers in large non-shallow plastic tubs set to cool without ice wands. Informed PIC that TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling

3-501.15(A)

Aug 11, 2025

Reinspection

No violations found.

100

Jul 30, 2025

Routine

2 major violations. 1 minor violation.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Observed handsink near mop sink and three-compartment sink with no soap or paper towels. Also observed same handsink with Fabuloso cleaner placed in sink and mop bucket blocking sink access. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Establishment does not have additional soap or paper towels available. Must provide soap and an approved hand drying provision at handsink prior to re-inspection

5-205.11

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the following time/temperature controlled for safety (TCS) with internal temperatures between 47*F-54*F in the right refrigerated prep unit on line: cooked mushrooms, cooked lamb, cooked chicken, pre-cooked bacon, and feta. Person-in-charge (PIC) indicated these foods had been in unit since 9:00AM, but PIC had verified the internal temperatures of food items at 10:15AM were at 41*F. The measured ambient temperature of the unit was 55.4*F on top, and 52.8*F on bottom. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of food debris under and around cooking equipment, on the exterior and interior of cold holding equipment, and in multiple floor drains throughout the establishment kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Mar 21, 2025

Reinspection

No violations found.

100

Mar 11, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the following time/temperature controlled for safety (TCS) with internal temperatures between 44*F - 50*F in the refrigerated prep unit: cooked sausage, cooked lamb, and cooked chicken. Person in charge indicated these foods had been in the unit for less than 3 hours. The measured ambient temperature of the unit was 50.3*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. All foods listed above were moved to freezer to cool back down to 41*F and below

4-301.11

Feb 28, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the following time/temperature controlled for safety (TCS) with internal temperatures between 52*F - 60*F in the refrigerated prep unit: cooked corn, cooked lamb, cooked mushrooms, cooked chicken, cooked bacon, cooked onion, and feta. Person in charge indicated these foods had been in the unit for less than 3 hours. The measured ambient temperature of the unit was 57.0*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Jun 24, 2024

Food Advisory Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Curry N' Crust last inspected?

The most recent health inspection at Curry N' Crust on file is from Apr 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Curry N' Crust?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited three times, more than any other issue at Curry N' Crust.

How does Curry N' Crust compare to other restaurants in Tempe?

Curry N' Crust most recently scored 78 out of 100, which is lower than the Tempe average of 95.

Has Curry N' Crust's inspection record improved over time?

Results have been roughly steady. Inspections at Curry N' Crust have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Curry N' Crust means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Curry N' Crust inspected?

Based on the inspection history on file, Curry N' Crust is inspected around four times per year on average.

Nearby Restaurants

El Jefe Tacos

2155 E University Dr

Score: 100 — Low Risk

Homewood Suites

66 S Rockford Dr

Score: 100 — Low Risk

Gen Korean BBQ House

2000 E Rio Salado Pkwy

Score: 100 — Low Risk

Explore More

→ All locations in Tempe → Indian restaurants in Maricopa → Indian restaurants in Tempe