Cupbop Korean BBQ in a Cup

9410 W Hanna Ln, Glendale, AZ 85305

Korean

License: Food Establishment - Eating & Drinking

Last inspected: Mar 2, 2026

Score

Low Risk

Inspectors have visited Cupbop Korean BBQ in a Cup six times, with records going back to 2024. The latest inspection on file is from Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “cleaning, frequency and restrictions” has been the most frequent reason, cited three times.

Compared to the broader Glendale restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

6-501.12

Nov 25, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed floors sticky and buildup of dirt debris in dining area, kitchen and back room. Discussed with PIC that too much detergent may be being utilized for cleaning floor, making floor sticky and causing dirt buildup. Floors require to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris

6-501.12

Jul 8, 2025

Routine

No violations found.

100

Mar 5, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed rice scoops stored in a cup of water. The temperature of the water was 82°F as measured using a probe thermometer. Person in charge removed the scoops from the tepid water and placed them into a new container of hot water with a temperature as measured using a probe thermometer of 190°F. Discussed with person in charge to acquire a small crock pot which can be utilized to hot hold the in-use utensils at a minimum hot holding temperature of 135°F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Physical facilities not cleaned at required frequency

Inspector notes: Observed a heavy accumulation of grease and food debris on the floor and walls near the stoves and fryers in the corner. Discussed with person in charge to clean the facility on a more regular basis to minimize the accumulation of grease and other debris in the cooking area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Oct 31, 2024

Routine

No violations found.

100

Jul 16, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed a container of a mayonnaise-based sauce inside of the walk-in cooler with a date mark of 07/06-07/13. Based on the date mark during the time of inspection, the food was beyond the seven-day timeframe for date marked foods and was discarded at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Show all 6 inspections Show less

Frequently Asked Questions

When was Cupbop Korean BBQ in a Cup last inspected?

The most recent health inspection at Cupbop Korean BBQ in a Cup on file is from Mar 2, 2026. The public record contains six inspections in total.

What is the most common violation at Cupbop Korean BBQ in a Cup?

Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Cupbop Korean BBQ in a Cup.

How does Cupbop Korean BBQ in a Cup compare to other restaurants in Glendale?

Cupbop Korean BBQ in a Cup most recently scored 95 out of 100, which is about the same as the Glendale average of 97.

Has Cupbop Korean BBQ in a Cup's inspection record improved over time?

Results have been roughly steady. Inspections at Cupbop Korean BBQ in a Cup have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cupbop Korean BBQ in a Cup means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cupbop Korean BBQ in a Cup inspected?

Based on the inspection history on file, Cupbop Korean BBQ in a Cup is inspected around four times per year on average.

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