Culver's

8668 E Shea Blvd, Scottsdale, AZ 85260

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 17, 2026

100

Score

Low Risk

The health department has logged five inspections at Culver's, the earliest from 2024. The latest inspection on file is from Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Restaurants in Scottsdale average 95, so Culver's is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

No violations found.

100

Oct 6, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: At in use warewashing machine, no detectable chlorine sanitizer at dishware surfaces. Manager exchanged mostly empty sanitizer bottle with full sanitizer bottle, machine was primed and re-run with proper chlorine concentration of 50-100ppm. Discussed more frequent monitoring of sanitizer solution throughout the day, especially at start of day and after periods of inactivity

4-501.114(A-E)

Jun 24, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: In prep area on table, grease off spray bottle stored next to and facing open and closed bags of bread. Chemical spray bottle was moved to chemical storage shelf. Chemicals are to be stored away from food, utensils, and single service items at all times to prevent contamination

7-201.11

Food package damaged or integrity compromised (corrected on site)

Inspector notes: On food can storage rack, two cans of chicken gravy found with dents in top/ bottom seam of cans. Cans were removed from shelf. See embargo form. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe

3-202.15

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Throughout kitchen, several in use sanitizer wiping cloth buckets with quat sanitizer of 0ppm. All sanitizer buckets were changed at time of inspection. All wet wiping cloths are to be stored in sanitizer buckets with approved sanitizer concentrations

3-304.14

Feb 6, 2025

Routine

No violations found.

100

Sep 16, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: At front service area steam bath, observed chili/121F and vegetable beef soup/121F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, the soup and chili were out of temperature no more than 2 hours. All TCS foods improperly hot held were reheated to 165°F at time of inspection, and the thermostat was adjusted on the steam bath

3-501.16(A)(1)

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Mar 17, 2026. The public record contains five inspections in total.

How does Culver's compare to other restaurants in Scottsdale?

Culver's most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Culver's inspection record improved over time?

Yes. Recent inspections at Culver's have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around three times per year on average.

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