Culinary Dropout

383 N Gilbert Rd, Gilbert, AZ 85234
American
License: Food Establishment - Eating & Drinking
Last inspected: Nov 24, 2025
100
Score
Low Risk

Public records show five inspections at Culinary Dropout stretching back to 2024. Inspectors last stopped by on Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Compared to the broader Gilbert restaurant scene, where the average is 96, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine
No violations found.
100
Aug 14, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed small dishwasher in dish pit draining onto the floor right before the floor drain. Please fix pipe so that dishwasher drains to floor drain
5-205.15(B)
95
Apr 23, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Bare hand contact with ready-to-eat food (corrected on site)
Inspector notes: Observed cook slicing salami and touching salami with bare hands. Ready-to-eat foods may not be contacted with bare hands to prevent contamination. Salami was discarded at time of inspection and cook washed hands and donned gloves
3-301.11(B)
86
Dec 3, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed pulled pork at 116 - 120 Deg. F. and tomato soup at 124 Deg. F. in the hot holding unit at the prep-line. The items were in the unit less then 2 hours per the operator. The operator reheated the products to 165 Deg. F. and turned up the unit at the time of inspection. Be sure to preheat all hot holding units to be at at least 135 Deg. F. Observed rice at 112 Deg. F. in a hot holding unit (discarded). Observed roast at 118 F. in the hot holding case at the line. Operator reheated the roast at the time of inspection
3-501.16(A)(1)
86
Aug 13, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Culinary Dropout last inspected?

The most recent health inspection at Culinary Dropout on file is from Nov 24, 2025. The public record contains five inspections in total.

How does Culinary Dropout compare to other restaurants in Gilbert?

Culinary Dropout most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Culinary Dropout's inspection record improved over time?

Results have been roughly steady. Inspections at Culinary Dropout have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culinary Dropout means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.