Cuisine Privé

21 W Baseline Rd, Tempe, AZ 85283

Catering

License: Food Establishment - Food Catering

Last inspected: Mar 27, 2026

100

Score

Low Risk

Going back to 2024, Cuisine Privé has 10 inspections in the public record. Inspectors last stopped by on Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“System maintained in good repair” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Tempe restaurant scores 95. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Reinspection

No violations found.

100

Mar 26, 2026

Routine

1 major violation.

View 1 violation

Records, Creation & Retention; Raw as Ready-to-Eat Fish

Inspector notes: Observed raw salmon being offered for sushi. No parasite destruction letter is onsite. Informed PIC that they need to reach out to the supplier and obtain a parasite destruction letter for these items. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection

3-402.12

Nov 6, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed the faucet at the prep sink leaking when turned on. Informed PIC that the leak needs to be repaired. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Sep 23, 2025

Routine

No violations found.

100

Jul 11, 2025

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed the prep sink faucet leaking from the swivel point when turned on. Informed PIC that the sink needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Equipment not in good repair or proper adjustment

Inspector notes: Observed the gasket of the walk-in refrigerator coming apart and missing in some areas. Informed PIC that the gasket needs to be replaced. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Mar 27, 2025

Routine

No violations found.

100

Nov 25, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed pickled cabbage with prep date of 9/23/2024. Discussed date marking requirements and that product is limited to 7-day shelf life. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Non-Continuous Cooking of Raw Animal Foods: Documentation (corrected on site)

Inspector notes: Observed grill-marked chicken kabobs on speed rack on bottom shelf in walk-in cooler. Chicken was visibly raw and confirmed by PIC to be non-continuously cooked. Establishment does not have pre-approved written procedures for non-continuous cooking. Worked with PIC to develop procedures for non-continuous cooking at time of inspection and provided guidance for log sheets

3-401.14(F)

No certified food protection manager

Inspector notes: Observed no certified food manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Oct 14, 2024

Food Advisory Inspection

No violations found.

100

Oct 4, 2024

Routine

No violations found.

100

Aug 23, 2024

Routine

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Cuisine Privé last inspected?

The most recent health inspection at Cuisine Privé on file is from Mar 27, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cuisine Privé?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Cuisine Privé.

How does Cuisine Privé compare to other restaurants in Tempe?

Cuisine Privé most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Cuisine Privé's inspection record improved over time?

Results have been roughly steady. Inspections at Cuisine Privé have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuisine Privé means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuisine Privé inspected?

Based on the inspection history on file, Cuisine Privé is inspected around six times per year on average.

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Score: 67 — Medium Risk

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