Crepe Club

Inspector notes: Observed turkey and Swiss and Caprese tomato and chicken and cheese sandwiches that PIC informed was prepared >48 hours prior without a datemark. PIC datemarked with date discarded during inspection

Inspector notes: Observed employee working on register and then proceed to place on a pair of gloves without first washing hands. Inspector instructed employee to properly wash hands at employee hand sink. Employee properly washed hands at hand sink during inspection

Inspector notes: Observed cooked eggs, braised beef, and cooked chicken hot holding in warming unit at internal temperature of 105-114 deg F. Employee reheated food items to >165 deg F during inspection

Inspector notes: Please ensure one staff on duty has a certified food manager. list of resources on esd.maricopa.gov reviewed

Inspector notes: Observed in the front service steam table, cooked shredded chicken and cooked shredded beef, and sauteed mushrooms at 109-112. showed facility staff. discarded by staff. please ensure rte/tcs is kept at 135 deg f or higher. see embargo

Inspector notes: Some spray bottles of chemicals in use filled on site, without an identification label. described to staff on duty. chemicals were labeled during the inspection. corrected

Inspector notes: Facility has a low temp automatic dishwasher. please obtain chlorine sanitizer test strips. 10 days re-inspection scheduled, 12-10-2024. manager stated he will order

Inspector notes: Proper use by date marking strategies for on site tcs reviewed. observed food as described by manager coming from Tempe commissary and portioned out prior to shipping, no use by date affixed to food containers. articles such as sliced beef, sliced turkey , marinara sauces with additional creme sauces. MCESD use by date policy reviewed. manager prepared a use by date for all rte/tcs food. manager will train staff on proper use by date daily monitoring. corrected PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: in the facility walk-in cooler. plastic tub filled with sliced turkey dated 11-9. discussed with staff on duty. manager threw away

Inspector notes: Please ensure one staff on duty has a certified food manager. list of resources on esd.maricopa.gov reviewed

Inspector notes: Please ensure on site filled clear plastic containers filled with ingredients have an identification label. found some powders in containers. showed staff to identify. identified as cooking ingredients. labeled at the time of inspection by manager. corrected

Inspector notes: Multiple wet wiping cloth in the front service area, as well as back food prep. area, stored on the food prep. counters. showed pic. staff found designated sanitizer buckets. quat filled bottles at 200 ppm established for the wet wiping cloth. corrected