Craft 64
Last inspected: Apr 9, 2026
78
Score
Inspectors have visited Craft 64 five times, with records going back to 2024. The newest entry in the record is dated Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
“Equipment food - contact surfaces and utensils-frequency” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Scottsdale facility scores 95, putting Craft 64 on the weaker side. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Improper cooling methods used
Inspector notes: ****Second consecutive violation**** Observed line cooler that measured 58*F with inspector min/max thermometer. Cooler contained multiple TCS items including diced tomatoes, mozzarella cheese, sliced pepperoni, sliced sausage. Observed smaller cooler next to ice machine that measured 56*F with inspector min/max thermometer. The cooler contained TCS items including diced tomatoes and chopped lettuce. Chef stated that the products had been stocked throughout the shift as items are used and the TCS items had not been in the unit for more than an hour prior to inspection. All TCS items measured between 45*F - 48*F. Chef removed back stock items and created ice packs and baths for other items to keep on the line. Chef stated that a service call was placed and should be there today
3-501.15(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: ****Second consecutive violation**** Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: Observed damaged gaskets on the doors of the cook line cooler. Discussed with the person in charge that all equipment should be maintained in good condition
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed standing water in the bottom of the beer cooler in the bar area. Discussed with the person in charge that all equipment should be maintained in good condition
6-501.12
78
Aug 29, 2025
Reinspection
2 minor violations.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed ice bin by the 3 compartment sink having an accumulation of white and black organic matter. PIC observed and confirmed presence of organic matter in the ice bins. Advised PIC to implement plans to frequently clean ice bins on a schedule. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: Observed can opener on the prep table have organic matter on the blade. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Advised PIC the hazards of physical contaminants and the practice of cleaning frequency for the can opener
4-501.11
90
Aug 21, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Improper cooling methods used
Inspector notes: Observed cut leafy greens, spring mix, shredded cheeses, diced tomatoes, pico de gallo, sour cream, and pesto with garlic registering at 55°F (in 53.5°F ambient temperature) at 2:45 PM in the main cold top table by the pizza and and 55°F (in 55°F ambient temperature) at 2:45 PM in a separate mini cold top table by the 3 compartment sink and ice bin. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC stated the unit is checked every day by the shift crew, but no logs were recorded or provided at the time of inspection. Employee stated the TCS foods were placed in at 11:00 AM. All TCS contents past 4 hours at time of inspection were discarded and the cold top tables were filled with ice to hold items-on-demand for services
3-501.15(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed ice bin by the 3 compartment sink having an accumulation of white and black organic matter. PIC observed and confirmed presence of organic matter in the ice bins. Advised PIC to implement plans to frequently clean ice bins on a schedule. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: Observed can opener on the prep table have organic matter on the blade. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Advised PIC the hazards of physical contaminants and the practice of cleaning frequency for the can opener
4-501.11
82
May 12, 2025
Routine
1 minor violation.
View 1 violation
Food stored improperly or exposed to contamination
Inspector notes: Observed chest freezer with food and some packaged food on a rack outside the kitchen door. Maintain food storage in the walk-in cooler or indoors
3-305.11
95
Oct 31, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Craft 64 last inspected?
The most recent health inspection at Craft 64 on file is from Apr 9, 2026. The public record contains five inspections in total.
What is the most common violation at Craft 64?
Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited three times, more than any other issue at Craft 64.
How does Craft 64 compare to other restaurants in Scottsdale?
Craft 64 most recently scored 78 out of 100, which is lower than the Scottsdale average of 95.
Has Craft 64's inspection record improved over time?
Results have been roughly steady. Inspections at Craft 64 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Craft 64 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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