Cracker Barrel

Inspector notes: Observed no backflow devices o the tea and coffee machines. Any low hazard equipment hooked to water must have an ASSE 1022 backflow preventer on the water line. Please have one installed at each water line for the tea and coffee machines

Inspector notes: In the walk in cooler, observed a crate of buttermilk cartons stored on the raw food shelving directly below raw turkey, raw bacon, and other raw foods on the shelving. On a speed rack, observed a tray of raw steaks stored below several trays of raw chicken. Manager moved all foods to proper storage at time of inspection

Inspector notes: Observed the cap missing on the atmospheric vacuum breaker on the mop sink. Observed no backflow prevention devices on the waterlines for multiple coffee and tea machines. Please have all plumbing fixtures maintained in good repair. Please have an ASSE 1022 backflow preventer installed on the waterlines of all of the coffee and team machines

Inspector notes: Observed a container of raw turkey filets above raw fish filets in the walk-in refrigerator. Observed a tray of mechanically tenderized raw beef sirloin above trays of raw fish in the walk-in. Informed PIC that the turkey (poultry) must be stored below fish. Informed PIC mechanically tenderized beef must be stored below fish because it needs to be cooked to a higher cooking temperature. PIC properly stored the animal proteins at time of inspection. Provided PIC with a cooking temperature chart via email. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

Inspector notes: Observed food product (beans and sugar) in bulk containers without the common name labeled on the container. Informed PIC that bulk product outside of its original container, must be labeled so that it is easily identifiable. PIC had employee label containers at time of inspection. All bulk food items must be labeled with common name of food