Cracker Barrel
Last inspected: Nov 13, 2025
90
Score
Cracker Barrel appears in inspection records four times, starting in 2024. The newest entry in the record is dated Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Cleaning, frequency and restrictions” comes up most often, recorded two times in the inspection record.
By comparison, the average Glendale facility scores 97, putting Cracker Barrel on the weaker side. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed hot water knob leaking at handwash sink next to prep-table. Discussed with PIC that all plumbing required to be maintained in good repair at all times
5-205.15(B)
Mops not properly air-dried after use
(corrected on site)
Inspector notes: Observed wet mops air-drying on floor and mop bucket. Discussed with PIC that wet mops required to be air-dry in an upright position away from food and manner that will not soil the wall
6-501.16
90
Jul 21, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee working on the cooking line cooking sausage patties and grilling burger buns on the flat top griddle. Employee was observed grabbing ready-to-eat hamburger buns with their bare hands. Discussed with employee that ready-to-eat foods, such as burger buns, must be handled with a utensil such as clean tongs or a clean, gloved hand. Ready-to-eat food that was contacted by bare hands was discarded by PIC at time of inspection (see embargo form). Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Physical facilities not in good repair
Inspector notes: Observed handwashing sink in the dish cleaning area that is starting to become detached from the wall. Discussed with person in charge to re-caulk/reseal the handwashing sink to the wall so that it is smooth and flush to the wall. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-501.11
82
Mar 13, 2025
Routine
4 minor violations. 3 corrected on site.
View 4 violations
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed several pans that were nested together with water still trapped inside of the pans. Person in charge separated the dishware so it could fully air-dry prior to stacking them together. Discussed with person in charge that all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of grease and food debris on the cooking line under the fryers and stoves and griddles as well as on the walls behind the appliances and some surrounding areas. Observed food debris on the prep line and also some debris inside of the walk-in cooler. Discussed with person in charge to please ensure that the kitchen is cleaned on a regular basis to minimize the accumulation of grease, soils and food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed organic matter on the inside of the some of the soda fountain nozzles. Discussed with person in charge to ensure that soda fountain nozzles are washed, rinsed and sanitized daily. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed several scoops that were sitting inside of a hot well filled with water. The water temperature as measured using a probe thermometer was between 99°F - 100°F. Person in charge removed the scoops from the hot well, replaced the water in the well with water above 135°F and adjusted the temperature on the unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
82
Sep 16, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand washing sink adjacent to walk-in cooler without soap and hand washing sink adjacent to salad station without soap or a hand drying provision available. Person in charge replenished the soap at the sink adjacent to the walk-in cooler and replenished the soap and hand drying provision at the sink adjacent to the salad station. Please ensure that all hand washing sinks are adequately stocked at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed organic matter buildup on the soda nozzles at the soda fountain. All food-contact surfaces must be cleaned to sight and touch. Please ensure that soda fountain nozzles are cleaned on a regular basis
4-602.11(E)
Physical facilities not cleaned at required frequency
Inspector notes: Observed organic matter build-up on the storage racks inside of the walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Frequently Asked Questions
When was Cracker Barrel last inspected?
The most recent health inspection at Cracker Barrel on file is from Nov 13, 2025. The public record contains four inspections in total.
What is the most common violation at Cracker Barrel?
Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Cracker Barrel.
How does Cracker Barrel compare to other restaurants in Glendale?
Cracker Barrel most recently scored 90 out of 100, which is lower than the Glendale average of 97.
Has Cracker Barrel's inspection record improved over time?
Results have been roughly steady. Inspections at Cracker Barrel have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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