Courtyard by Marriott

Inspector notes: In the walk-in refrigerator, observed chopped a large plastic container of cabbage slaw mix with a date mark of 11/11. In the reach in refrigerator observed a small container of sliced turkey with a 11/21 date mark, a small container of cooked quinoa with a 11/20 date mark, and container of cooked/fried chicken with a 11/16 date mark

Inspector notes: No paper towels observed stocked at the bar handwashing sink at time of inspection

Inspector notes: In the walk in cooler observed a packaged raw steak stored directly above packaged cucumbers. No overhead contamination observed

Inspector notes: Observed dark residue built up on the upper interior of the ice machine at the bar. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Ensure the bar ice machine is cleaned as frequently as needed and cleaned prior to the next routine inspection

Inspector notes: Observed chef handling and slicing tomatoes for ready to eat sandwiches with their bare hands in the kitchen