Courtyard by Marriott
Last inspected: Feb 20, 2026
86
Score
Across the available record, Courtyard by Marriott has nine inspections on file, the first dated 2024. The newest entry in the record is dated Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Good repair and proper adjustment-equipment” comes up most often, recorded two times in the inspection record.
That's lower than the typical Phoenix restaurant, which scores around 97. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Reinspection
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed the colander to have a bronze-colored finish that is chipped and peeling away from the material. Informed PIC that the colanders need to be disposed of and replaced with ones that are made of a material that will not contaminate food. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: Observed the drainpipe from the prep sink fallen into the floor drain. Informed PIC that all floor drains and drainpipes must have at least a one-inch air gap between the top of the drain and the outlet of the pipe. Observed the hot water handle at the mop sink to be nonoperational. Observed the hot water handle at the left most faucet at the three-compartment to be nonoperational. Informed PIC that all plumbing needs to be operational and in good repair at all times. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Feb 18, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Observed establishment using high temperature dish washer for ware washing. Establishment does not possess a high temperature measuring device to ensure the machine is properly sanitizing. Obtain high temperature measuring device prior to reinspection on 2/27/2026. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection
4-302.13
Plumbing system not maintained in good repair
Inspector notes: Observed the drainpipe from the prep sink fallen into the floor drain. Informed PIC that all floor drains and drainpipes must have at least a one-inch air gap between the top of the drain and the outlet of the pipe. Observed the hot water handle at the mop sink to be nonoperational. Observed the hot water handle at the left most faucet at the three-compartment to be nonoperational. Informed PIC that all plumbing needs to be operational and in good repair at all times. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed the colander to have a bronze-colored finish that is chipped and peeling away from the material. Informed PIC that the colanders need to be disposed of and replaced with ones that are made of a material that will not contaminate food. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
78
Nov 3, 2025
Routine
No violations found.
100
Jul 21, 2025
Reinspection
No violations found.
100
Jul 7, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed the following TCS foods being dated: slow roasted tomatoes (6/20), opened Hummus (6/13) and marinara sauce (5/24). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the smaller prep table having an ambient temperature of 46-49*F while having TCS foods such as eggs stored in the unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Reinspection will be conducted within 10 days
4-301.11
78
Apr 14, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed cut cabbage, opened sour cream and opened hummus in the standing refrigerator not having any date markings. Person in charge is unsure when they were opened and voluntarily disposed of these food items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods not date marked were voluntarily disposed of
3-501.17
90
Oct 16, 2024
Reinspection
No violations found.
100
Oct 15, 2024
Routine
3 major violations. 2 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed Bloody Mary Mix (tomato cocktail), slow roast tomatoes, opened hummus, cut melons, and marinara sauce not having any date marking. Person in charge states the hummus and cut melons were opened 3-6 days prior to inspection but is not sure when the other foods were opened/prepped. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection except for the marinara sauce, slow roasted tomatoes and bloody Mary mix which was voluntarily disposed of
3-501.17
Capacity-Quantity and Availability
Inspector notes: Observed all the sinks in the kitchen/kiosk not being able to provide cold water (measuring around 124*F) making handwashing uncomfortable. Establishment's engineer states its an issue with the mixer but are already working on the situation. Discussed the importance of having cold water available to be able to promote proper handwashing. Reinspection will occur within 24 hours
5-103.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed the handwashing station in the middle kiosk and in the back kitchen not having paper towels at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
74
Jul 29, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Courtyard by Marriott?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Courtyard by Marriott.
How does Courtyard by Marriott compare to other restaurants in Phoenix?
Courtyard by Marriott most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around six times per year on average.
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