Course

7366 E Shea Blvd, Scottsdale, AZ 85260

Other

License: Food Establishment - Eating & Drinking

Last inspected: Feb 3, 2026

100

Score

Low Risk

Going back to 2024, Course has six inspections in the public record. The most recent visit was on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine

No violations found.

100

Oct 29, 2025

Routine

No violations found.

100

Jul 29, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the back of house dish machine. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and still did not test. The PIC set up the 3-compartment sink to be used until a technician services the dish machine

4-501.114(A-E)

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Apr 8, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed shellstock tags stored on a clipboard, not in chronological order, and missing the last sold date. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Shellstock batches should not comingle with other batches of shellstock. The PIC started to arrange the tags while inspector still onsite

3-203.12

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Dec 5, 2024

Routine

No violations found.

100

Aug 23, 2024

Routine

3 minor violations.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed excessive organic matter build-up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-602.11(E)

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: Observed excessive organic matter build-up on the fan guards in the walk-in cooler. Discussed with Chef that the cleaning frequency be increased to preclude the accumulation of soil and mold

4-202.16

Toilet Room Receptacle, Covered

Inspector notes: Observed customer restrooms with trash receptacles with no lid. Discussed with Chef that any restroom that is used by females should have a trash receptacle with a lid to properly dispose of sanitary napkins

5-501.17

Show all 6 inspections Show less

Frequently Asked Questions

When was Course last inspected?

The most recent health inspection at Course on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Course?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Course.

How does Course compare to other restaurants in Scottsdale?

Course most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Course's inspection record improved over time?

Results have been roughly steady. Inspections at Course have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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