Country Manor Assisted Living Center
Last inspected: Mar 30, 2026
70
Score
Across the available record, Country Manor Assisted Living Center has 10 inspections on file, the first dated 2024. Country Manor Assisted Living Center was last inspected on Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited nine times.
The city-wide average sits at 97, which Country Manor Assisted Living Center's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 4 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: In the reach-in refrigerator, raw shelled eggs were stored above a container of cooked food, peppers, and bread. The PIC moved the eggs to a lower shelf away and below ready-to-eat foods. A proper food storage chart is already posted in the kitchen. >>
3-302.11(A1-2)
No certified food protection manager
Inspector notes: A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. >>
2-102.12(A)
Outer openings not protected against pests
Inspector notes: During inspection, a small hole was observed in the pantry door leading to the exterior of the building. The person in charge (PIC) was shown the hole on the door. Please seal the hole to prevent the entry of pests into the pantry
6-202.15
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection. >>
4-202.16
Physical facilities not cleaned at required frequency
Inspector notes: Food debris was observed underneath the stove an refrigerator. The person in charge (PIC) was shown the debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
70
Dec 15, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. >>
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection. >>
4-202.16
90
Dec 10, 2025
Routine
3 critical violations. 2 minor violations.
View 5 violations
Hands not washed when required
Inspector notes: A kitchen staff member came into the kitchen and donned a pair of gloves in order to serve food. The staff member failed to wash their hands prior to donning gloves. The PIC instructed the staff member to remove gloves and wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Raw and ready-to-eat foods not properly separated
Inspector notes: In the reach-in refrigerator, raw shelled eggs were stored above ready-to-eat muffins and spinach dip. The PIC moved the eggs to a lower shelf away and below ready-to-eat foods. A proper food storage chart is already posted in the kitchen
3-302.11(A1-2)
Plumbing system not maintained in good repair
Inspector notes: In the 3-compartment sink, one of the compartments is slow draining and the other compartment is clogged. Instructed the owner to contact a plumber to address the issue immediately. Instructed the owner to minimize the kitchen usage until the 3-compartment sink is repaired. The PIC will use disposable plates and pre-made food until the sink is repaired. All plumbing must be maintained in good repair at all times. A re-inspection will be conducted on 12/11/25 to ensure the issue has been corrected. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: During inspection, two water leaks were observed under the 3-compartment sink as well as from the faucet above. The person in charge (PIC) was shown the leaks. Containers are being used to catch the water. All plumbing must be maintained in good repair at all times. Please repair prior to next routine inspection. >>
5-205.15(A)
No certified food protection manager
Inspector notes: A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. >>
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection. >>
4-202.16
58
Oct 2, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . >
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. >>
4-202.16
Plumbing system not maintained in good repair
Inspector notes: During inspection, water leaks were observed from the 3-compartment sink faucet as well as from a pipe underneath the 3-compartment sink. The person in charge (PIC) was shown the leaks. All plumbing must be maintained in good repair at all times. Please repair prior to next routine inspection
5-205.15(B)
86
Sep 29, 2025
Food Advisory Inspection
No violations found.
100
Jun 23, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: During inspection, an open can of garbanzo beans had fuzzy dark material (possibly mold) in the rim and interior area of the can. The person in charge (PIC) was shown the food item. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Please foods are checked on a daily basis to maintain proper condition. >>
3-101.11
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . >
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. >>
4-202.16
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: During inspection, several food items were found in the reach-in refrigerator of the kitchen stored among the establishment foods without dates or names. The person in charge (PIC) stated the food items belong an employee. The PIC was instructed to move employee foods to a designed employee shelf and keep them away and below the establishment's food
6-403.11
74
Mar 27, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Unsafe or contaminated food not properly discarded
Inspector notes: In the refrigerator located in the dry storage room observed cooked pasta with dark material growing (possibly mold). The person in charge (PIC) was shown the food item. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Please foods are checked on a daily basis to maintain proper condition
3-701.11
Ready-to-eat food not date marked
Inspector notes: In both reach-in refregerated observed TCS foods without date marking of when they were cooked, cut, prepared such as cut cantaloupe, cut cabbage, cut lettuce, cooked chicken. The PIC properly labeled all the food items execpt the cooked chicken. The PIC did not know when the chicken was cooked and voluntarily discarded it at the time of inspection.RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: In the kitchen reach-in refrigerator observed the foods with the following dates. Cooked vegetables 3/16/25, Mashed Potatoes 3/20/25, cooked beans, 3/11/25, cooked pasta 1/17/25, and grain celery salad 2/20/25. The food items were held for more than 7 days without discarding. All the food items were embargoed and voluntarily discarded by the PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . >
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. >>
4-202.16
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed food debris and build-up of organic material adhering to the counter tops, stoves, inside kitchen cabinets and inside of drawers, stove, hood, and dry storage shelve. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Please areas prior to next routine inspection. >>
4-602.13
67
Dec 17, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Equipment or utensils not sanitized before use after cleaning
Inspector notes: The person in charge (PIC) was observed washing dishes without applying sanitizer. The PIC stated do not have a sanitizer available in the kitchen. The PIC provided a bleach bottle at the time of inspection and was instructed to sanitize all dishes. Food-contact surfaces must be properly sanitized after washing and rinsing
4-702.11
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . >
2-102.12(A)
Cutting surfaces scratched, scored, or no longer cleanable
(corrected on site)
Inspector notes: A kitchen cutting board was heavily scrached and scored. The PIC removed the cutting board from the kitchen at the time of inspection
4-501.12
78
Sep 17, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The only handwash sink in the kitchen was not dispensing adequate water for handwashing. The person in charge (PIC) was able to fix the clogged faucet at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Ready-to-eat food not date marked
Inspector notes: During inspection, observed the following TCS foods without date marking in the reach-in refrigerators: Open can of garbanzo beans, deli sandwiches, turkey breast, cooked chicken, and cooked potatoes. The person in charge (PIC) stated the food items were made within the last couple of days or were removed from the freezer within the last 24hrs. The PIC labeled all the food item at the time of inspection. Please ensure RTE/TCS food items are date marked after being opened/prepared/cut/cooked and discarded within 7 days afterward. Informed the PIC to write a pull-out or freeze-out date for frozen items. A date marking handout and sticker is already posted in the kitchen
3-501.17
No certified food protection manager
Inspector notes: The person in charge (PIC) was not a Certified Food Protection Manager (CFPM) during the inspection. Per FDA Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. >>
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >>
4-202.16
74
Jul 17, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Gloves used incorrectly or not changed when required
(corrected on site)
Inspector notes: During inspection an employee was observed putting on soiled/used gloves in order to serve pastries. The employee stated they ran out of gloves; therefore, they have to re-use soiled gloves. The person in charge (PIC) was informed of the issue and had employee remove gloves and wash hands prior to serving pastries. Since there were no gloves available, tongs and other utensils was used to serve pastries during the inspection and no bare-hand contact was observed. Please ensure disposable gloves are discarded after each use
3-304.15(A)
No certified food protection manager
Inspector notes: The person in charge (PIC) was not a Certified Food Protection Manager (CFPM) during the inspection. Per FDA Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. >>
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. >>
4-202.16
78
Frequently Asked Questions
When was Country Manor Assisted Living Center last inspected?
The most recent health inspection at Country Manor Assisted Living Center on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Country Manor Assisted Living Center?
Across the inspection record, “certified food protection manager” has been cited nine times, more than any other issue at Country Manor Assisted Living Center.
How does Country Manor Assisted Living Center compare to other restaurants in Phoenix?
Country Manor Assisted Living Center most recently scored 70 out of 100, which is lower than the Phoenix average of 97.
Has Country Manor Assisted Living Center's inspection record improved over time?
Results have been roughly steady. Inspections at Country Manor Assisted Living Center have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Country Manor Assisted Living Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Country Manor Assisted Living Center inspected?
Based on the inspection history on file, Country Manor Assisted Living Center is inspected around six times per year on average.
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