Country Boys
Last inspected: Jan 16, 2026
95
Score
Country Boys appears in inspection records nine times, starting in 2024. The latest inspection on file is from Jan 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded eight times.
Country Boys scores about where you'd expect for a Phoenix restaurant. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Jan 7, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the cold table in the kitchen holding TCS food items between 44*F-57*F with an internal temperature of 45.1*F per inspectors min/max thermometer. Reach in cooler beneath waffle maker holding TCS food items between 50*F- 53*F with an internal temperature of 53.6*F per inspectors min/max thermometer. Reach in cooler by cooktop holding TCS foods between 47*F- 55*F with an internal temperature of 51.9*F per inspectors min/max thermometer. Cold table at the server station holding TCS food items between 52-55*F with an internal temperature of 56.5*F per inspectors min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Oct 2, 2025
Food Advisory Inspection
No violations found.
100
Oct 1, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed raw whole onions on the floor by there back prep table and hashbrowns stored on the floor of the walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC was able to move both items off the ground at time of inspection
3-305.11
90
Sep 11, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw bacon above ready to eat spaghetti noodles in the walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Time used as public health control not properly documented
Inspector notes: Observed cooked potatoes at 81 degrees in the walk-in cooler. Discussed with chef how long ago these potatoes were cooked and they stated at 9am but after 4 hours they are thrown them out. No documentation was in place to verify this procedure. Must provide written time as a control procedures prior to re-inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed raw whole onions on the floor by there back prep table and hashbrowns stored on the floor of the walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC was able to move both items off the ground at time of inspection
3-305.11
Toilet Rooms, Enclosed
(corrected on site)
Inspector notes: Observed employee restroom propped open. Discussed with PIC about making sure to leave all restroom doors closed and ensuring they are in a state good repair in order to close. PIC was able to move the container holding the door open and ensuring the door stayed closed when it was closed
6-202.14
67
Jun 9, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed seals and gaskets of multiple cold holding units, including walk-in cooler, to be in disrepair such that doors do not properly close and seal. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Feb 18, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed an accumulation of condensation in the prep table cold holding unit next to the handwashing sink, potentially indicating that the unit may need to be serviced. Additionally observed door to walk-in cooler not forming a tight seal when closed, potentially preventing unit from keeping TCS items at 41°F or below. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Oct 3, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Jul 26, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Frequently Asked Questions
When was Country Boys last inspected?
The most recent health inspection at Country Boys on file is from Jan 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Country Boys?
Across the inspection record, “certified food protection manager” has been cited eight times, more than any other issue at Country Boys.
How does Country Boys compare to other restaurants in Phoenix?
Country Boys most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has Country Boys' inspection record improved over time?
Yes. Recent inspections at Country Boys have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Country Boys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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