Coscorron Mexico in My Kitchen

3275 E Mcdowell Rd, Phoenix, AZ 85008
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 1, 2026
86
Score
Low Risk

Going back to 2024, Coscorron Mexico in My Kitchen has nine inspections in the public record. The most recent visit was on Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up two times.

The city-wide average sits at 97, which Coscorron Mexico in My Kitchen's 86 doesn't quite reach. The file should reassure diners considering a visit.

9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed in use three compartment sink with full of clean containers and glasses. At time of inspection 0ppm chlorine in full sanitizer compartment. Notified Person In Charge (PIC). PIC added chlorine. Now concentration at 100 ppm chlorine
4-501.114(A-E)
86
Sep 12, 2025
Routine
1 minor violation.
View 1 violation
Toilets and Urinals
Inspector notes: The men's room urinal doesn't flush. The flush-valve screw had been shut off for a reason unknown to the owner. The owner taped off the urinal and will have it repaired
5-203.12
95
Jun 23, 2025
Routine
No violations found.
100
Mar 19, 2025
Food Advisory Inspection
No violations found.
100
Mar 12, 2025
Reinspection
No violations found.
100
Mar 11, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towels in both men's and women's bathroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed walk in fridge to have an ambient temp of 50.9-53*F. Walk-in is not attached to freezer. Instructed staff to use prep fridges until unit is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Dec 5, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed prep cooler across grill with an ambient temperature of 46*F per min/max thermometer. Per PIC they have had issues with cooler in the past, cooler is maintaining some items at 41*F but not all. Establishment has sufficient cooler capacities to sustain daily operations. Recommend having technician come out to take a look at cooler. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
90
Oct 16, 2024
Food Advisory Inspection
No violations found.
100
Jul 12, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Coscorron Mexico in My Kitchen last inspected?

The most recent health inspection at Coscorron Mexico in My Kitchen on file is from Apr 1, 2026. The public record contains nine inspections in total.

What is the most common violation at Coscorron Mexico in My Kitchen?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Coscorron Mexico in My Kitchen.

How does Coscorron Mexico in My Kitchen compare to other restaurants in Phoenix?

Coscorron Mexico in My Kitchen most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Coscorron Mexico in My Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Coscorron Mexico in My Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coscorron Mexico in My Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coscorron Mexico in My Kitchen inspected?

Based on the inspection history on file, Coscorron Mexico in My Kitchen is inspected around five times per year on average.