Coop's Bar and Grill

8455 W Peoria Ave, Peoria, AZ 85345

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Jan 9, 2026

Score

Low Risk

Across the available record, Coop's Bar and Grill has seven inspections on file, the first dated 2024. The newest entry in the record is dated Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

The most common issue across all inspections has been “common name-working containers”, showing up two times.

Restaurants in Peoria average 97, so Coop's Bar and Grill trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Reinspection

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Working containers of toxic materials not identified

Inspector notes: Observed spray bottles near the three compartment sink with no product label on bottles. Containers were labeled

7-102.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed sandwich bag with ham and container of rice in sandwich prep cooler with no made on or discard date. Also observed a container with opened packaged of deli meats in the walk in cooler with no discard or opened n dates. Use by dates were added to food products

3-501.17

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw chicken in freezer bags being thawed at room temperature i kitchen. Product was placed back in walk in cooler

3-501.13

Jan 8, 2026

Food Advisory Inspection

No violations found.

100

Jan 7, 2026

Routine

2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

Conveying Sewage

Inspector notes: Drain for hand sink and dish wash machine clogged and unusable at time of inspection. Secondary hand sink is available for hand washing, a usable two -compartment sink may be used for washing bar ware. Business owner has voluntarily agreed to close kitchen from serving food until drain is repaired. Bar is not affected with drain issues. Reinspection to be completed within 24 hrs to check on status of repair

5-402.13

Plumbing system not maintained in good repair

Inspector notes: Observed drain from three compartment sink made of flexible tubing to separate floor drain in bar area. Drain material must not be made of a flexible material. Repair within the next 10 days

5-205.15(A)

Working containers of toxic materials not identified

Inspector notes: Observed spray bottles near the three compartment sink with no product label on bottles. Containers were labeled

7-102.11

Ready-to-eat food not date marked (corrected on site)

3-501.17

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed ice deflector with biofilm in ice maker. Food contact surfaces are to be cleaned at regular intervals to prevent the build up of food and other debris

4-602.11(E)

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw chicken in freezer bags being thawed at room temperature i kitchen. Product was placed back in walk in cooler

3-501.13

Aug 6, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: In walk-in cooler a pot of pozole measured an internal temperature of 54'F. Per kitchen staff, pozole had been made very early morning and placed into the walk-in to cool, approximately 9 hours prior. As it had not cooled within 6-hour time frame pozole was embargoed. Discussed cooling procedures with kitchen staff. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling

3-501.14

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed pink growth along edge of plastic guard in ice machine. Brought to attention of person in charge to clean. Food contact surfaces shall be cleaned at a frequency necessary to prevent excess debris from forming

4-602.11(E)

May 7, 2025

Routine

No violations found.

100

Jan 2, 2025

Routine

No violations found.

100

Sep 9, 2024

Routine

1 minor violation.

View 1 violation

Lighting not sufficient for food or utensil handling areas

Inspector notes: No light available in walk-in cooler. Brought to attention of person in charge. Light intensity in walk-in cooler should be a minimum of 10 foot candles

6-303.11

Show all 7 inspections Show less

Frequently Asked Questions

When was Coop's Bar and Grill last inspected?

The most recent health inspection at Coop's Bar and Grill on file is from Jan 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Coop's Bar and Grill?

Across the inspection record, “common name-working containers” has been cited two times, more than any other issue at Coop's Bar and Grill.

How does Coop's Bar and Grill compare to other restaurants in Peoria?

Coop's Bar and Grill most recently scored 78 out of 100, which is lower than the Peoria average of 97.

Has Coop's Bar and Grill's inspection record improved over time?

No. Recent inspections at Coop's Bar and Grill have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Coop's Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

K May Donuts & Bagels

Score: 100 — Low Risk

Grimaldi's Pizzeria

9788 W Northern Ave

Score: 90 — Low Risk

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