Cooper's Hawk Winery & Restaurant

7361 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

100

Score

Low Risk

Across the available record, Cooper's Hawk Winery & Restaurant has five inspections on file, the first dated 2024. The latest inspection on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

No violations found.

100

Jul 30, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed atmospheric vacuum breaker in disrepair and missing the cap at the mop sink

5-205.15(B)

Apr 22, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed a chef place raw chicken on the flattop grill with gloved hands. Observed the chef change gloves, continue food service work with ready to eat foods (parsley, pasta sauces, etc.), and touch food equipment handles without first washing hands

2-301.14

Jan 9, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed a bowl and a small metal container of sliced cherry tomatoes held at room temperature on the line. No time when the tomatoes were removed from temperature control was observed on the containers. No discard time was observed on the containers. When utilizing 4 hours and no temperature control the food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. After discussion with the person in charge the times the sliced tomatoes were removed from temperature control were known

3-501.19(A1,B2,C2-3)

Sep 19, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed a large container over 12 inches deep of lobster bisque cooling in an ice bath. Internal temperature of the bisque was 110°F. After reviewing the cooling log it was determined the bisque was 140°F at 12:15 PM

3-501.15(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed an in-use ice cream scoops in the a heated dipper well at 75°F. The dipper well was malfunctioning and not holding the water temperature at or above 135°F

3-304.12

Frequently Asked Questions

When was Cooper's Hawk Winery & Restaurant last inspected?

The most recent health inspection at Cooper's Hawk Winery & Restaurant on file is from Mar 25, 2026. The public record contains five inspections in total.

How does Cooper's Hawk Winery & Restaurant compare to other restaurants in Scottsdale?

Cooper's Hawk Winery & Restaurant most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Cooper's Hawk Winery & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Cooper's Hawk Winery & Restaurant have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cooper's Hawk Winery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cooper's Hawk Winery & Restaurant inspected?

Based on the inspection history on file, Cooper's Hawk Winery & Restaurant is inspected around three times per year on average.

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