Cold Beers & Cheeseburgers

1980 W Germann Rd, Chandler, AZ 85286

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 27, 2026

Score

Low Risk

Cold Beers & Cheeseburgers appears in inspection records six times, starting in 2024. The newest entry in the record is dated Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to other Chandler restaurants (averaging 95), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooling past measuring 45-58*F, internally in a large tightly covered metal pan. Per PIC, the pasta was cooked and cooled in a ice bath before placing in the walk in approximately 4 hours prior. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Advised PIC to record temperatures in multiple areas to ensure even cooling has been achieved

3-501.15(B)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed in-use tongs stored in water measuring 92*F in a pan next to the grill. Also observed a knife stored between the prep cooler and prep table in the middle of the line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Dec 2, 2025

Routine

No violations found.

100

Jul 17, 2025

Routine

No violations found.

100

Jan 10, 2025

Routine

No violations found.

100

Nov 12, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed food employee touch raw hamburger meat and replace gloves with clean ones without washing hands in between. Spoke with employee and had employee properly wash hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)

Inspector notes: Observed dishwasher located in bar test between 10-25 ppm Chlorine. Person-in-charge (PIC) relocated all food-contact surfaces to warewashing area in kitchen to be washed, rinsed, and sanitized at the time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Informed PIC that bar dishwasher cannot be used until sanitizer levels are between 50-100ppm Chlorine

4-501.114(F1-2)

Sep 26, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed container of grilled onions, tomato sauce, and cheese sauce hot holding at a temperature of 118 - 120 degrees F in the steam table at cooks line. Person in charge stated the items had been there for an hour. Informed person in charge to reheat the items to 165 degrees. All time/temperature control for safety (TCS) foods were reheated to 165 degrees. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed container of pepto bismol next to the dry storage in the kitchen being stored above spices. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored

7-207.11(B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Cold Beers & Cheeseburgers last inspected?

The most recent health inspection at Cold Beers & Cheeseburgers on file is from Mar 27, 2026. The public record contains six inspections in total.

How does Cold Beers & Cheeseburgers compare to other restaurants in Chandler?

Cold Beers & Cheeseburgers most recently scored 90 out of 100, which is lower than the Chandler average of 95.

Has Cold Beers & Cheeseburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Cold Beers & Cheeseburgers have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cold Beers & Cheeseburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cold Beers & Cheeseburgers inspected?

Based on the inspection history on file, Cold Beers & Cheeseburgers is inspected around four times per year on average.

Nearby Restaurants

Native Grill & Wings

2110 S Gilbert Rd

Score: 100 — Low Risk

The Ashley Castle

1300 S Price Rd

Score: 100 — Low Risk

Gold Chef

1055 S Arizona Ave

Score: 95 — Low Risk

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