Cocos Power

540 W Broadway Rd, Mesa, AZ 85210

Other

License: Food Establishment - Eating & Drinking

Last inspected: Apr 13, 2026

Score

Low Risk

The health department has logged seven inspections at Cocos Power, the earliest from 2024. The most recent report on file is from Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Time as a public health control” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Mesa facility scores 95, putting Cocos Power on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

2 major violations. 2 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed handwashing sink in the back of house blocked by a portable AC unit at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-205.11

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed sushi rice at internal temperature of 72*F that employee informed they have a time as a control procedure and was able to recall time the rice was placed out of temperature control and placed time on container as per their procedure. All TCS foods being held under time as a control were properly time stamped at time of inspection

3-501.19(A1,B2,C2-3)

Apr 1, 2026

Food Advisory Inspection

No violations found.

100

Nov 10, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)

Inspector notes: Observed 0 ppm available sanitizer in three compartments sink with dishes in sanitizer. Owner adjusted sanitizer to required concentration during inspection

4-501.114(F1-2)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed sushi rice at internal temperature of 80 deg F that employee informed they have a time as a control procedure and was able to recall time the rice was placed out of temperature control and placed time on container as per their procedure

3-501.19(A1,B2,C2-3)

Jul 22, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Equipment or utensils not sanitized before use after cleaning (corrected on site)

Inspector notes: Establishment uses chlorine sanitizer bleach for sanitizer buckets and three compartment sink. During inspection sanitizer was not available. Employee provided sanitizer during inspection

4-702.11

Sanitizer test kit not available

Inspector notes: Chlorine strips were not available for testing chlorine sanitizer for three compartment sink and sanitizer buckets. Sanitizer strips were provided during inspection

4-302.14

Mar 6, 2025

Routine

No violations found.

100

Nov 13, 2024

Routine

4 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 6 violations

Hot or cold food held at improper temperature

Inspector notes: Observed cooked meat and a fish stew at 79-85 Deg. F. in pans on the stove which was turned off at the time of inspection. Per operator the products were last being used for service approximately two hours prior. The products were embargoed at the time of inspection

3-501.16(A)(1)

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed two cholorine spray bottles not labeled in the kitchen area. All chemical containers must be labeled. Operator labeled the containers at the time of inspection

7-207.11(B)

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: Observed cooked shrimp stored directly in a grocery store bag. Use only food-grade containers or bags for food storage. They were removed from the bag at the time of inspection

4-101.11(A)

Backflow prevention air gap not adequate (corrected on site)

Inspector notes: Observed a hose with a spray nozzle and pressure in the hose attached to the spigot under the handwashing sink. The spigot did have a vacuum braker, but this device is not designed to be under continuous pressure. Keep this hose detached from the spigot when not in use. The hose was detached at the time of inspection

5-202.13

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed two containers of salsa, three containers of broth, and a container of cooked beans not date marked in the walk-in refrigerator. Per the operator they were made the day prior and will be used in two to three days. All of the items were date marked at the time of inspection

3-501.17

Area, Enclosures and Receptacles, Good Repair

Inspector notes: Observed the dumpster with a badly broken lid. Replace with a tightly securing dumpster

5-501.111

Aug 8, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Cocos Power last inspected?

The most recent health inspection at Cocos Power on file is from Apr 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Cocos Power?

Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Cocos Power.

How does Cocos Power compare to other restaurants in Mesa?

Cocos Power most recently scored 82 out of 100, which is lower than the Mesa average of 95.

Has Cocos Power's inspection record improved over time?

Results have been roughly steady. Inspections at Cocos Power have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cocos Power means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cocos Power inspected?

Based on the inspection history on file, Cocos Power is inspected around four times per year on average.

Nearby Restaurants

1130 S Alma School Rd

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