Clearwater

15815 S 50th St, Phoenix, AZ 85048
Other
License: Food Establishment - Eating & Drinking
Last inspected: Jan 23, 2026
90
Score
Low Risk

Across the available record, Clearwater has five inspections on file, the first dated 2024. On Jan 23, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “handwashing cleanser, availability” is the recurring theme, flagged two times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed at time of inspection no hand soap available at hand sink. Notified Person In Charge (PIC). PIC directed employee to restock hand sink with hand soap. ====At all times each hand sink needs to be stocked with hand soap
6-301.11
90
Jul 23, 2025
Routine
No violations found.
100
Jan 13, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No soap available at handwashing sink (corrected on site)
Inspector notes: No soap provided at the hand wash sink. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser
6-301.11
90
Aug 22, 2024
Reinspection
No violations found.
100
Aug 21, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
Hands not washed when required (corrected on site)
Inspector notes: Employee entered the kitchen from outside, then went to get a resident juice without washing hands. Second employee observed picking up a utensil from the floor, then when to handle food items and clean equipment without washing hands. PIC stated that the employees would be properly trained on when to wash hands. Ensure that employees are properly washing their hands before engaging in food preparation and when changing tasks
2-301.14
Sanitization method does not meet required temperatures or concentration (corrected on site)
Inspector notes: High temp dish machine temperature fluctuating between 143-154F. PIC stated that all equipment would be washed in the main kitchen and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine
4-703.11
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature
4-302.13
67

Frequently Asked Questions

When was Clearwater last inspected?

The most recent health inspection at Clearwater on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at Clearwater?

Across the inspection record, “handwashing cleanser, availability” has been cited two times, more than any other issue at Clearwater.

How does Clearwater compare to other restaurants in Phoenix?

Clearwater most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Clearwater's inspection record improved over time?

Results have been roughly steady. Inspections at Clearwater have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clearwater means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.