Clearwater

2811 E Agritopia Loop, Gilbert, AZ 85296
Other
License: Food Establishment - Eating & Drinking
Last inspected: Mar 12, 2026
95
Score
Low Risk

Public records show six inspections at Clearwater stretching back to 2024. Clearwater was last inspected on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Floor and wall junctures, coved, and enclosed or sealed” accounts for the largest share of issues, appearing four times across the record.

That falls roughly in the middle of the pack for Gilbert restaurants. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Reinspection
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed no cove base installed at the floor/wall junction under the counter, along the wall with the sinks and dish machine. Coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing
6-201.13
95
Mar 4, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the reach-in cooler with an ambient air temperature of 49.1*F, min/max thermometer, verified by PIC. No additional refrigeration is available in the building. The TCS food in the unit had an internal temperature of 47-51F, see violation #22. PIC discarded the TCS food in the danger zone and will not use the refrigerator to store TCS food until the unit is maintaining 41F or less. A work order was created during the inspection. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 10 days
4-301.11
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed no cove base installed at the floor/wall junction under the counter, along the wall with the sinks and dish machine. Coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing
6-201.13
86
Aug 12, 2025
Reinspection
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed no cove base installed at the floor/wall junction under the counter, along the wall with the sinks and dish machine. Coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing
6-201.13
95
Aug 4, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towels available at or near the hand washing sink in the front service area, where the food is held and plated for residents. PIC provided paper towels and will train employees to restock as needed. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels
6-301.12
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the reach-in cooler with an ambient air temperature of 48.5F, min/max thermometer, verified by PIC. No additional refrigeration is available in the building and the refrigerator was above 41F for several days, according to the log. The TCS food in the unit had an internal temperature of 48F, see violation #22. PIC discarded the TCS food in the danger zone and will not use the refrigerator to store TCS food until the unit is maintaining 41F or less. A work order was created during the inspection. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 10 days
4-301.11
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed no cove base installed at the floor/wall junction under the counter, along the wall with the sinks and dish machine. Coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing
6-201.13
78
Feb 6, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: The water was not working or turning on at the facet at the handwashing sink. PIC adjusted the valve below the sink and was able to turn the water on at the sink. Ensure that all hand wash stations are maintained and easily accessible for hand washing at all times
5-205.11
Physical facilities not in good repair
Inspector notes: The coving is missing along the wall behind the dish machine and two compartment sink. Ensure that the coving is repaired and/or replaced
6-501.11
86
Aug 13, 2024
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed the dish machine drain line to be made of flexible tubing and sitting below the flood rim level of the floor sink. Please provide rigid drain lines with a minimum 1'air gap above the floor sink
5-205.15(B)
95

Frequently Asked Questions

When was Clearwater last inspected?

The most recent health inspection at Clearwater on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Clearwater?

Across the inspection record, “floor and wall junctures, coved, and enclosed or sealed” has been cited four times, more than any other issue at Clearwater.

How does Clearwater compare to other restaurants in Gilbert?

Clearwater most recently scored 95 out of 100, which is about the same as the Gilbert average of 96.

Has Clearwater's inspection record improved over time?

Results have been roughly steady. Inspections at Clearwater have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clearwater means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clearwater inspected?

Based on the inspection history on file, Clearwater is inspected around four times per year on average.