Clearwater

2811 E Agritopia Loop, Gilbert, AZ 85296

Other

License: Food Establishment - Eating & Drinking

Last inspected: Mar 4, 2026

100

Score

Low Risk Grade: B

Clearwater appears in inspection records eight times, starting in 2024. The latest inspection on file is from Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The most common issue across all inspections has been “ready-to-eat time/temperature control for safety food, disposition”, showing up two times.

The city-wide average for Gilbert sits at 96, putting Clearwater on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

No violations found.

100

Nov 25, 2025

Routine

No violations found.

100

Aug 4, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed open packages/containers of sliced ham, cooked corned beef, cottage cheese and cut tomatoes, in the reach-in and/or walk-in cooler, all past the discard date. Also observed no date on diced tomatoes, house-made egg salad, and hot dogs in the reach-in and/or walk-in cooler. PIC discarded the hot dogs and dated the tomatoes and egg salad. See embargo form for list of dates and discarded items. Discussed 7-day date marking. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or cooked/prepped, such as noodles or proteins. Adding 6 to day one (6+1) determines the discard date. The Food Code requires that TCS foods be dated and discarded 7 days after opening/prep when held at 41F or less to prevent a hazardous amount of Listeria

3-501.18

May 19, 2025

Routine

No violations found.

100

Feb 6, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Opened package of corned beef and roast beef items with no date marks in the walk in cooler. PIC was unsure of when the corned beef was opened and discarded-see embargo form. PIC stated that the roast beef was opened two days prior and provided a date mark. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days

3-501.18

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: *SECOND CONSECUTIVE VIOLATION* Several in-use cooking utensils on the cook-line, held in standing water. PIC removed all utensils. Ensure that in use food/ice-dispensing utensils are properly stored between uses

3-304.12

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Ice machine with brown residue along the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch

4-602.11(E)

Nov 19, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed the high-temp dish machine with recently washed dishes, reach a maximum surface temperature after several full cycles, of 154.4F min/max thermometer, verified by PIC. PIC will use the 3-compartment sink to sanitize recently washed dishes and until the machine has been repaired to reach at least 160F. PIC contacted repair company during the inspection. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning

4-703.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed several in-use cooking utensils on the cook-line, held in water at 100F. PIC placed the pans of water on the flattop and will ensure that utensils are stored at 135F or more. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Aug 13, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed a metal pan covered with plastic wrap and a lid, of cooked and cooling chorizo, in the walk-in cooler, with an internal temperature of 71F, probe thermometer, verified by PIC. According to PIC, the chorizo began cooling at 11 am, 4 hours prior to inspection. The chorizo was voluntarily discarded, see embargo form, for failing to cool to 70F or below in the first 2 hours. PIC will review proper cooling methods such as using shallow metal pans that are loosely covered and placed into the walk-in cooler/freezer on a speed rack or top shelf to facilitate airflow. Using ice as an ingredient and frequent stirring also help to facilitate rapid cooling. TCS foods must cool from 135-70F in 2 hours and from 70-41F in the next 4 hours

3-501.14

Aug 6, 2024

Food AMC Trainings

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Clearwater last inspected?

The most recent health inspection at Clearwater on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Clearwater?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Clearwater.

How does Clearwater compare to other restaurants in Gilbert?

Clearwater most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Clearwater's inspection record improved over time?

Results have been roughly steady. Inspections at Clearwater have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clearwater means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clearwater inspected?

Based on the inspection history on file, Clearwater is inspected around five times per year on average.

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Score: 100 — Low Risk

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