Clean Eatz

Inspector notes: In the walk in cooler, observed containers of gravy, meatballs, and sliced brisket all cooling in covered containers. Cooling foods must be kept uncovered until they are fully cooled. This helps facilitate better cooling of the food. Containers were uncovered at time of inspection

Inspector notes: Observed a container of spaghetti from 7/13 stored in the walk in cooler. All ready to eat (RTE) time/temperature controlled for safety (TCS) foods must only be held for 7 days. Spaghetti was embargoed

Inspector notes: Observed a stack of papers stored in the basin of the only handwashing sink in the back kitchen. Upon questioning, employees stated that they used the prep sink to wash their hands. Instructed employees to only use handwashing sinks for hand washing. Papers were removed from the handwashing sink

Inspector notes: Observed chicken nuggets and sweet potato fries being stored at room temperature (78*F) without any time control documentation. Upon review of the time control logs, they had not been used since 6/27. Per time control procedures discussed with the manager, logs must be filled out every time a product is placed on time as control with the start and end times of the time control period. Time stamps were added to the foods. Discussed maintaining logs