Clancy's Pub Pizza & Grill

4432 N Miller Rd, Scottsdale, AZ 85251

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Feb 5, 2026

Score

Low Risk Grade: A

Going back to 2024, Clancy's Pub Pizza & Grill has nine inspections in the public record. The most recent report on file is from Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Handwashing sinks - location and placement” accounts for the largest share of issues, appearing two times across the record.

Compared to other Scottsdale restaurants (averaging 95), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: Observed standing water in the beer cooler in the bar area approximately 1/4 inch deep. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-202.16

Employee not wearing required hair restraint

Inspector notes: Observed bartender working in the bar with no hair restraint. Discussed with the person in charge that any employee that works with food should have their hair restrained at all times

2-402.11

Nov 4, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed tomato salsa in walk-in cooler with date mark of 10/24 and chipotle mayo with date marks of 10/24 and 9/17. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Aug 4, 2025

Routine

No violations found.

100

Apr 3, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Person in charge at the time of inspection did not have a current Certified Food Protection Manager certification. At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM

2-102.12(A)

Wiping Cloths, Air Drying Location (corrected on site)

Inspector notes: Observed sanitizing bucket in kitchen near east reach in cooler with cloth with no detectable sanitizer concentration. When stored in solution, the solutions should be reasonably clean and maintained at the proper sanitizer concentration (§4-501.114). Discussed with Person in Charge and corrected concentration of sanitizing solution

4-901.12

Dec 3, 2024

Food Advisory Inspection

No violations found.

100

Nov 26, 2024

Routine

No violations found.

100

Aug 27, 2024

Reinspection

No violations found.

100

Aug 13, 2024

Reinspection

1 major violation. 1 minor violation.

View 2 violations

Handwashing Sinks - Location and Placement

Inspector notes: This is the 2nd consecutive violation. Establishment added a handwashing sink on the sanitizer compartment drainboard of the 3 compartment sink. This is not an approved placement of a handwashing sink. Please move the handwashing sink to an approved location that is within 25 feet of kitchen food handling, line of sight from kitchen food handling, and directly accessible for employees. If any water lines are being added or moved in the wall, please have a remodel application submitted prior

5-204.11

Equipment not in good repair or proper adjustment

Inspector notes: Establishment cut a hole in the 3 compartment sink drain board and installed a handwashing sink. Handwashing sink is unapproved and must be removed. Once removed, the hole must be smooth, easily cleanable, and up to NSF standards. If unable to do that, a new 3 compartment sink may be needed

4-501.11

Aug 1, 2024

Routine

2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: In the walk in cooler in the jack room, observed a box of raw bacon stored over packages of lettuce and other raw veggies

3-302.11(A1-2)

Hands not washed when required (corrected on site)

Inspector notes: Observed an employee handling dirty dishes, place them in the dishwashing machine, and proceed to handle clean dishes without washing their hands. Employees must wash their hands between dirty and clean dishes

2-301.14

Handwashing Sinks - Location and Placement

Inspector notes: Establishment added a handwashing sink on the sanitizer compartment drainboard of the 3 compartment sink. This is not an approved placement of a handwashing sink. Please move the handwashing sink to an approved location that is within 25 feet of kitchen food handling, line of sight from kitchen food handling, and directly accessible for employees. If any water lines are being added or moved in the wall, please have a remodel application submitted prior

5-204.11

Consumer advisory not provided for raw or undercooked food

Inspector notes: On the breakfast menu, observed no consumer advisory reminders or disclosures for several items containing raw or undercooked eggs and steaks

3-603.11

Equipment not in good repair or proper adjustment

4-501.11

Show all 9 inspections Show less

Frequently Asked Questions

When was Clancy's Pub Pizza & Grill last inspected?

The most recent health inspection at Clancy's Pub Pizza & Grill on file is from Feb 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Clancy's Pub Pizza & Grill?

Across the inspection record, “handwashing sinks - location and placement” has been cited two times, more than any other issue at Clancy's Pub Pizza & Grill.

How does Clancy's Pub Pizza & Grill compare to other restaurants in Scottsdale?

Clancy's Pub Pizza & Grill most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Clancy's Pub Pizza & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Clancy's Pub Pizza & Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clancy's Pub Pizza & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clancy's Pub Pizza & Grill inspected?

Based on the inspection history on file, Clancy's Pub Pizza & Grill is inspected around six times per year on average.

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