Citadel Post Acute

Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

Inspector notes: Observed two floor sinks, in dry storage and in the ware washing area, and the employee toilet at the back of the kitchen, to be overflowing onto the floor with sewage. At the beginning of the inspection, the toilet was un-installed, and the waste line was being serviced, all floor sinks were checked by inspector and observed to not have any standing water. During the inspection, the toilet waste line and floor sinks in the back of the kitchen began to back-up. On-site maintenance is addressing the back-up and is working on clearing the line. PIC is voluntarily closing the kitchen and will contact inspector once the plumbing correction has been made, and the affected kitchen areas and equipment have been cleaned and disinfected. Re-inspection within 24 hours. Improper disposal of waste provides a potential for contamination of food, utensils, and equipment and, therefore, may cause serious illness or disease outbreaks