Circle K

Inspector notes: Observed leaks at the base of the faucet of the mop sink when hot water handle is turned on. Also observed caulking around mop sink in disrepair. Establishment must repair all plumbing to a state of good repair prior to next routine inspection. Must repair mop sink faucet and repair caulking prior to next routine inspection

Inspector notes: Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 48*F - 54*F in the main walk-in refrigerator: hot honey smoked sausages, half and half, Hillshire Snacking Packs (White Cheddar/Gouda), Ice Coffee w/ Milk and Cream, Chocolate Milk, Rockin Protein Builder (Strawberry, Chocolate, Vanilla), Naked Green Machine, and 2% Milk. Person in charge indicated these foods had been in the main walk-in refrigerator for more than 4 hours. Per the establishment's equipment temperature log the measured ambient temperature of the main walk-in refrigerator was 41*F at 7:17am (~9 hours before inspection). The measured ambient temperature of the unit using a min/max thermometer was 50.2*F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Person in charge indicated they would hold TCS foods in the beer walk-in refrigerator until the unit is repaired

Inspector notes: Observed leaks at the bases of the faucets of the mop sink and 3-compartment sink. Establishment must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed leaks at the bases of the faucets of the mop sink and 3-compartment sink. Establishment must repair all plumbing to a state of good repair prior to next routine inspection