Circle K

Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed the hand sink in the bathroom without accessible paper towels. The paper towel dispenser was filled but not dispensing. Informed PIC that hand drying provisions are necessary at all hand sinks. PIC provided hand drying provisions at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

Inspector notes: Observed the flooring throughout the entire establishment with heavy scratching, pieces missing, and dark gray discoloration. Informed PIC that the floor should be smooth and easily cleanable. Explained to PIC that the discoloration even after cleaning is evidence that the floor may not be smooth and easily cleanable. Discussed the importance of keeping the establishment clean and free from the accumulation of dirt, debris, and organic matter. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection