Circle K

Inspector notes: Observed two plastic containers of hot dogs inside of a small refrigerator underneath the hot dog hot roller case. The containers of hot dogs did not have any date marking on them. According to the person in charge, the packages of hot dogs had been opened yesterday morning. Person in charge properly date marked the packages of hot dogs at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

Inspector notes: Observed cleaning and sanitization log for the F'real ice cream machine with last entered cleaning date of November 2024. According to the person in charge the F'real machine is currently in use and the machine had TCS products inside of the unit. Discussed cleaning and sanitizing log with person in charge. Cleaning and sanitization logs must be kept for the F'real machine for a minimum of 180 days. The log must contain verification of the F'real automatic cleaning and sanitization using the approved process once every 24 hours and a manual cleaning process once every 7 days. The device must also undergo a descaling to remove hard water buildup inside the machine and maintain it clean to sight and touch. Also, high temperature sanitization will be verified weekly by heat sensitive indicators, which will be maintained with the weekly logs. Please ensure that logs are maintained for the F'real machine. All procedures in approved variance/HACCP plan must be conformed to at all times. *2nd Consecutive Violation.*

Inspector notes: Observed organic growth on some of the soda fountain nozzles. Discussed with person in charge to ensure that soda fountain nozzles are cleaned on a regular basis to prevent the accumulation of organic matter on the inside of the nozzles. Person in charge removed the nozzles to be washed, rinsed and sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch

Inspector notes: Observed thick, heavy organic buildup inside of the floor drains throughout the establishment. Observed some food scraps and other food debris in the back dry storage area. Discussed with person in charge to clean on a more frequent basis to minimize the accumulation of buildup inside of the floor drains and to sweep more often to minimize food debris accumulating on the floors. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed no cleaning and sanitization log for the F'real ice cream machine. Discussed cleaning and sanitizing log with person in charge. Cleaning and sanitization logs must be kept for the F'real machine for a minimum of 180 days. The log must contain verification of the F'real automatic cleaning and sanitization using the approved process once every 24 hours and a manual cleaning process once every 7 days. The device must also undergo a descaling to remove hard water buildup inside the machine and maintain it clean to sight and touch. Also, high temperature sanitization will be verified weekly by heat sensitive indicators, which will be maintained with the weekly logs. Please ensure that logs are maintained for the F'real machine. All procedures in approved variance/HACCP plan must be conformed to at all times

Inspector notes: Observed thick organic matter built-up on the inside of some of the soda nozzles at the soda fountain. All food-contact surfaces must be cleaned to sight and touch. Person in charge exchanged dirty nozzles for clean nozzles