Circle K

Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation

Inspector notes: Observed employee canned drink on the food prep table next to food that was being prepared. Discussed moving drink to a designated area away from food prep to reduce risk of contamination. Employee moved the drink to another area. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area

Inspector notes: Observed an employee (third-party company) heating and preparing food with gloved hands. The employee also touched phone between food items going back and forth between the phone and the food without washing hands of donning new gloves. Also observed the same employee go to 3-compartment sink wish dishes, then back to food without washing hands or donning new gloves. Employee was asked to properly wash hands at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection

Inspector notes: Observed multiple TCS foods (cooked corndog, cheeseburger, chicken sandwiches) being held under time as a control, that were 1-2 hours past the discard time stamped on the label. Employee for third party company removed and voluntarily discarded. See embargo form