Circle K

1619 W Baseline Rd, Guadalupe, AZ 85283

Grocery / Market

License: Food Establishment - Retail Food

Last inspected: Jan 13, 2026

Score

Low Risk

Inspectors have visited Circle K five times, with records going back to 2024. The newest entry in the record is dated Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Looking across the full record, “capacity-quantity and availability” is the recurring theme, flagged two times.

Among Guadalupe restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed hot water handle at back handsink difficult to turn, but still supplying hot water. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Also discussed installing soap dispenser to wall with person in charge

5-205.15(B)

Jun 20, 2025

Reinspection

2 major violations.

View 2 violations

Capacity-Quantity and Availability

Inspector notes: Observed the hot water handle on the hand sink unable to turn, allowing only a trickle of water temping at 71*F to flow. Informed employee that there needs to be hot water provided at the hand sink prior to reinspection on 06/20/2025. Hot and cold water under pressure is required at all sink fixtures. Provide adequate hot water at all sink fixtures prior to re-inspection

5-103.11

Sanitizer test kit not available

Inspector notes: No test strips were available onsite at time of inspection. Employee stated that they did not know where they are located. Informed PIC that test strips for the sanitize used with food contact surfaces need to be obtained prior to reinspection on 06/20/2025. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection

4-302.14

Jun 10, 2025

Routine

1 critical violation. 4 major violations. 1 corrected on site.

View 5 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness

Inspector notes: Observed establishment has no sanitizer for their food contact surfaces. Employee stated that they do not know where the sanitizer is located. Informed employee that sanitizer needs to be available at all times to be able to sanitize food contact surfaces. Obtain sanitizer prior to reinspection on 06/12/2025. Food-contact surfaces must be properly sanitized after washing and rinsing

4-501.114(A-E)

Person in charge not present

Inspector notes: Employee stated that they are not in charge at the beginning of the inspection and that the manager had left. Employee was unable to answer questions regarding the procedure and location of objects related to sanitizing of food contact surfaces. Informed employee that there needs to be a person-in-charge onsite at all times. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required

2-101.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed the hand sink in the back to be missing hand drying provisions. Informed employee that the hand sink needs to always be stocked with soap and hand towels. Napkins were provided as hand drying provisions at time of inspection. There were no paper towels available onsite at time of inspection. Discussed with employee that they need to obtain paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Hand drying provisions for handwash sink were provided at time of inspection

6-301.12

Capacity-Quantity and Availability

5-103.11

Sanitizer test kit not available

4-302.14

Jan 13, 2025

Routine

No violations found.

100

Aug 9, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Circle K last inspected?

The most recent health inspection at Circle K on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Circle K?

Across the inspection record, “capacity-quantity and availability” has been cited two times, more than any other issue at Circle K.

How does Circle K compare to other restaurants in Guadalupe?

Circle K most recently scored 95 out of 100, which is about the same as the Guadalupe average of 95.

Has Circle K's inspection record improved over time?

Yes. Recent inspections at Circle K have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Circle K means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Taqueria Obson

8400 S Avenida Del Yaqui

Score: 67 — Medium Risk

Explore More

→ All locations in Guadalupe → Grocery / Market restaurants in Maricopa → Grocery / Market restaurants in Guadalupe