Chung Ming
Last inspected: Nov 13, 2025
82
Score
Chung Ming, located at 4312 W Cactus Rd in Glendale, AZ, had its most recent food establishment inspection on November 13, 2025, which was categorized as low risk. This inspection identified four minor violations related to eating, drinking, or tobacco use, packaged and unpackaged food separation, general food protection, and food storage container identification. Across ten scored inspections, Chung Ming has consistently maintained a low-risk status.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Routine
4 minor violations. 3 corrected on site.
82
Aug 11, 2025
Reinspection
No violations found.
100
Aug 9, 2025
Food Advisory Inspection
No violations found.
100
Aug 8, 2025
Food Advisory Inspection
No violations found.
100
Aug 5, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
May 20, 2025
Routine
3 minor violations. 2 corrected on site.
86
Apr 22, 2025
Food Advisory Inspection
No violations found.
100
Dec 5, 2024
Routine
1 minor violation.
95
Aug 28, 2024
Reinspection
1 major violation. 1 minor violation.
86
Aug 15, 2024
Routine
2 major violations. 1 minor violation.
78
Violations — Nov 13, 2025 Inspection
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed single use water bottle in small prep cooler across from grill. Observed wrapped dishes of employee foods stored in prep table in kitchen. Employee foods and drinks must be stored in an assigned break area
2-401.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw shrimp in packaging stored above cooked and cooled wontons and eggrolls in walk in cooler. Raw foods (even packaged) must be stored below ready to eat foods. Ready to eat foods were moved to separate shelf
3-302.11(A3-8)
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed multiple bulk containers in kitchen with corn starch, flour and salt with no labels on containers. Person in charge labeled containers
3-302.12
In-use utensils stored improperly between uses
Inspector notes: Observed knife stored between prep table and sandwich prep table across from grill line
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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