Chompie's Restaurant & Bakery

3212 E Cactus Rd, Phoenix, AZ 85032

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Apr 8, 2026

Score

Low Risk

Chompie's Restaurant & Bakery appears in inspection records seven times, starting in 2024. On Apr 8, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

That's lower than the typical Phoenix restaurant, which scores around 97. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed open container of hot dogs with open date of 3/19 on the cookline in a reach in cooler at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Discussed with PIC ensuring all RTE/TCS items are properly date marked at the time of preparation and discarded after 7 days

3-501.18

Jan 8, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed pastrami 118*F-125*F and corned beef 117*F-125*F in steam table hot holding at the end of the cookline at the time of inspection. Also observed gravy 118*F-123*F in hot holding well on the cooktop. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, temperatures were taken of the TCS items and were above 135*F one hour prior to the time of inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Oct 2, 2025

Routine

No violations found.

100

May 28, 2025

Routine

1 minor violation.

View 1 violation

Precleaning

Inspector notes: Observed various containers stored as clean with old datemark stickers and adhesive residue still attached. Containers and wares shall be precleaned with debris and adhesives removed prior to being cleaned and sanitized. Discussed with PIC thoroughly removing datemark stickers from containers before they are cleaned and sanitized

4-603.12

Jan 28, 2025

Routine

No violations found.

100

Sep 17, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed in the handwashing sink next to the coffee machines in the back of house used coffee filters and other debris. Additionally observed a wool scrubber in the handwashing sink in the bar. PIC said that the handwashing sinks are occasionally used as dump sinks. Discussed with PIC that handwashing sinks are for handwashing only, as to prevent contamination to food items from hands. PIC removed items from handwashing sinks at time of inspection. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing

5-205.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knives being stored in between prep tables; handles of scoops touching food in the cold holding prep tables; spoons used for mixing beverages being stored in water that measured 67°F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC placed all improperly stored utensils in the dishwashing area to be cleaned and sanitized

3-304.12

Jul 9, 2024

Food Advisory Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Chompie's Restaurant & Bakery last inspected?

The most recent health inspection at Chompie's Restaurant & Bakery on file is from Apr 8, 2026. The public record contains seven inspections in total.

How does Chompie's Restaurant & Bakery compare to other restaurants in Phoenix?

Chompie's Restaurant & Bakery most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Chompie's Restaurant & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Chompie's Restaurant & Bakery have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chompie's Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chompie's Restaurant & Bakery inspected?

Based on the inspection history on file, Chompie's Restaurant & Bakery is inspected around four times per year on average.

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Score: 100 — Low Risk

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