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China Wok

2948 E Bell Rd, Phoenix, AZ 85032
Chinese
License: Food Establishment - Eating & Drinking
Last inspected: Mar 19, 2026
90
Score
Low Risk

China Wok has only two inspections on file, a thin record to work from. On Mar 19, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “cleaning, frequency and restrictions”, showing up two times.

China Wok's latest score of 90 falls below the Phoenix average of 97. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Reinspection
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed heavy accumulation of food debris throughout kitchen. Clean under all equipment, interior of all refrigerators/freezers, handles of all freezer/refrigerators, faucets at 3 compartment/prep and hand wash, shelving, racks, etc. Also observed standing water on the floor in dry storage room at the time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Equipment material allows contamination or unsafe migration
Inspector notes: Observed bags of meat frozen and thawed stored directly in produce bags at the time of inspection. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances
4-101.11(B-E)
90
Mar 9, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Equipment or utensils not sanitized before use after cleaning (corrected on site)
Inspector notes: Observed cooking utensil and bowl rinsed off in three compartment sink and stored as clean at the time of inspection with no sanitizing step. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Instructed PIC to sanitize as the final food contact surface cleaning step and properly wash, rinse, and sanitize all food contact surfaces before storing as clean
4-702.11
Evidence of pests or pest control inadequate
Inspector notes: Observed live cockroach crawl out of the microwave as it was opened at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed between-use rice scoop and utensils in standing water 74*F at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Discussed approved options for between use utensils with PIC at the time of inspection
3-304.12
Equipment material allows contamination or unsafe migration
Inspector notes: Observed bags of meat frozen and thawed stored directly in produce bags at the time of inspection. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances
4-101.11(B-E)
Physical facilities not cleaned at required frequency
Inspector notes: Observed heavy accumulation of food debris throughout kitchen. Clean under all equipment, interior of all refrigerators/freezers, handles of all freezer/refrigerators, faucets at 3 compartment/prep and hand wash, shelving, racks, etc. Also observed standing water on the floor in dry storage room at the time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
67

Frequently Asked Questions

When was China Wok last inspected?

The most recent health inspection at China Wok on file is from Mar 19, 2026. The public record contains two inspections in total.

What is the most common violation at China Wok?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at China Wok.

How does China Wok compare to other restaurants in Phoenix?

China Wok most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has China Wok's inspection record improved over time?

Yes. Recent inspections at China Wok have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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