Chilis Grill & Bar

12660 N Tatum Blvd, Phoenix, AZ 85032

American

License: Food Establishment - Eating & Drinking

Last inspected: Nov 19, 2025

Score

Low Risk Grade: A

The health department has logged five inspections at Chilis Grill & Bar, the earliest from 2024. The most recent visit was on Nov 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Chilis Grill & Bar scores about where you'd expect for a Phoenix restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Handwash sink in bar drain pipe is not attached causing waste water to pool on floor. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Jul 18, 2025

Routine

No violations found.

100

Apr 28, 2025

Routine

No violations found.

100

Nov 19, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed at bar three compartment sink, bar tender repeatedly sanitizing multiple blenders; pitchers and shakers for 1-2 seconds. Notified Person In Charge (PIC). PIC directed employee to rewash, rinse and sanitize food contact equipment listed. ===manual immersion sanitization not lasting at least 30 seconds

4-703.11

Aug 1, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Inside main walk in unit to left of door on speed rack were observed several tray of tenderized raw steaks stored directly above raw pork ribs. Notified Person In Charge (PIC). PIC had employee move all raw pork ribs above raw tenderized steaks. =====Hierarchy of raw meats: raw pork/ above tenderized steaks/ground beef; stored above raw chicken

3-302.11(A1-2)

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed on clean racks several clean stainless steel containers with white/green/red organic matter inside containers and outside. Notified Person In Charge (PIC). PIC will have employees rewash/rinse/ and sanitize listed clean containers. =====Clean to sight and touch. 2nd Consecutive Violation

4-601.11(A)

Frequently Asked Questions

When was Chilis Grill & Bar last inspected?

The most recent health inspection at Chilis Grill & Bar on file is from Nov 19, 2025. The public record contains five inspections in total.

How does Chilis Grill & Bar compare to other restaurants in Phoenix?

Chilis Grill & Bar most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Chilis Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chilis Grill & Bar have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chilis Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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