Chilaquiles by Irma

1803 W Van Buren St, Phoenix, AZ 85007

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 24, 2026

100

Score

Low Risk Grade: A

Inspectors have visited Chilaquiles by Irma three times, with records going back to 2025. The latest inspection on file is from Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

The city-wide average for Phoenix sits at 97, putting Chilaquiles by Irma on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

No violations found.

100

Jun 23, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Ensure to renew Certified Food Protection Manager Certification by next routine inspection

2-102.12(A)

Mar 5, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Internal temperature of 120*F for chiles rellenos found in hot holding unit. Discussed with operator to ensure TCS (time/temperature control for safety) food items to be maintained at hot holding unit minimum 135*F or above. Per operator chiles rellenos were made less than 1hour prior. Operator proceeded to reheat chiles rellenos to 165*F. All other TCS food items in hot holding unit verified at 135*F or above

3-501.16(A)(1)

Warewashing Equipment, Cleaning Agents (corrected on site)

Inspector notes: Observed three compartment sink not properly setup for warewashing in process at time of inspection. First compartment was empty, Middle compartment included both soap and sanitizer Chlorine 100ppm and last compartment included water. Educated operator on proper warewashing setup at thee compartment for wash, rinse and sanitize. Operator was able to properly setup three compartment sink at time of inspection

4-501.17

Temperature Measuring Devices-Functionality

Inspector notes: Observed no thermometer stored in two door prep refrigeration unit located in kitchen area. Ensure to provide a thermometer to verify cold holding temperatures at 41*F or below

4-204.112(A-D)

Frequently Asked Questions

When was Chilaquiles by Irma last inspected?

The most recent health inspection at Chilaquiles by Irma on file is from Feb 24, 2026. The public record contains three inspections in total.

How does Chilaquiles by Irma compare to other restaurants in Phoenix?

Chilaquiles by Irma most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Chilaquiles by Irma's inspection record improved over time?

Yes. Recent inspections at Chilaquiles by Irma have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chilaquiles by Irma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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