Chickii

20260 N 59th Ave, Glendale, AZ 85308

American

License: Food Establishment - Eating & Drinking

Last inspected: Jun 27, 2025

Score

Low Risk

The health department has logged three inspections at Chickii, the earliest from 2024. The most recent visit was on Jun 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up two times.

Chickii's latest score of 82 falls below the Glendale average of 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 27, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed two batches of fries (89-125°F) hot holding below 135°F. One batch was in a plastic bucket on the counter, and the other batch was in the fryer basket. Staff stated all fries had been fried less than an hour before the temperature measurement. Alerted the manager, who placed all the fries in the prep table to cool. Discussed alternative hot holding methods with the manager. The manager stated that they purchased a heating lamp for the fries and will bring it. Discussed hot holding requirements with staff. Fries are to be cooked to order until the lamp has been set up and is maintaining hot foods at 135°F

3-501.16(A)(1)

Time/Temperature Control for Safety Food, Slacking (corrected on site)

Inspector notes: Observed raw chicken thawing at room temperature. Alerted the manager, who moved the raw chicken to a standing refrigerator, at the time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process

3-501.12

Feb 13, 2025

Routine

1 major violation. 3 minor violations. 3 corrected on site.

View 4 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed employee handwashing sink, by the prep tables and stove top, without soap available. The manager brought soap from another location at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible

6-301.11

Rinsing Procedures (corrected on site)

Inspector notes: Observed bubbling soap in the rinse basin of the three compartment sink. Alerted staff who changed the water at time of inspection. The rinse basin is to be changed every time it becomes either contaminated or soapy to ensure a thorough rinse step before sanitizing. Soap can block the sanitizer from effectively reaching all surfaces. Discussed wash, rinse and sanitize expectations with staff

4-603.16

No certified food protection manager

Inspector notes: No Certified Food Protection Manager (CFPM) was onsite. A CFPM is required to be on the premises during all hours of operation. The manager stated he was planning to sign up an take the test in person before the next routine inspection

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed a rice scoop stored in 70°F water out at room temperature. Alerted the Person in Charge who washed, rinsed, and sanitized the rice scoop and placed it in a dry container. Discussed approved utensil storage with PIC: In-use utensils must be stored in a clean, dry location, and changed every 4 hours; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jul 30, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager (CFPM) was onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Cleaning Agents and Sanitizers, Availability (corrected on site)

Inspector notes: No chlorine chemical sanitizer was available onsite. Alerted manager who ran out to obtain chlorine chemical sanitizer at time of inspection. Discussed the importance of having chemical sanitizer available to properly wash, rinse and sanitize dishes

4-303.11

Frequently Asked Questions

When was Chickii last inspected?

The most recent health inspection at Chickii on file is from Jun 27, 2025. The public record contains three inspections in total.

What is the most common violation at Chickii?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Chickii.

How does Chickii compare to other restaurants in Glendale?

Chickii most recently scored 82 out of 100, which is lower than the Glendale average of 97.

Has Chickii's inspection record improved over time?

Results have been roughly steady. Inspections at Chickii have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chickii means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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