Chevron

Inspector notes: Observed leak from faucet of 3-compartment sink when turned on and directed towards the faucet. Also observed that 3-compartment sink cold water does not completely turn off when the handle is turned off; it will turn off if the assembly is directed towards the chemical dispenser. Establishment must repair the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed bags of ice bagged in the establishment for consumer grab and go with no label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Person in charge must label bags by next routine inspection. Discussed possibly getting bags that have the information already on them instead of labels

Inspector notes: Observed bottled milk with a measured internal temperature of 45*F - 48*F in the walk-in refrigerator. Person in charge indicated the milk had been in walk-in refrigerator since Monday and they did not check the ambient temperature of the unit today. The measured ambient temperature of the walk-in refrigerator was 45.8*F using a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Failure to repair walk-in refrigerator may result in suspension of operating permit

Inspector notes: Observed bags of ice bagged in the establishment for consumer grab and go with no label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Person in charge must label bags by next routine inspection. Discussed possibly getting bags that have the information already on them instead of labels

Inspector notes: Observed leak from faucet of 3-compartment sink when turned on and directed towards the faucet. Also observed that 3-compartment sink cold water does not completely turn off when the handle is turned off; it will turn off if the assembly is directed towards the chemical dispenser. Establishment must repair the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed bags of ice bagged in the establishment for consumer grab and go with no label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Person in charge must label bags by next routine inspection. Discussed possibly getting bags that have the information already on them instead of labels

Inspector notes: Observed water leaking from bottom of beverage refrigerator where Lunchables are stored. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

Inspector notes: Observed leak from faucet of 3-compartment sink when turned on and directed towards the faucet. Also observed that 3-compartment sink cold water does not completely turn off when the handle is turned off; it will turn off if the assembly is directed towards the chemical dispenser. Establishment must repair the 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection