Chevron
Last inspected: Feb 17, 2026
74
Score
Public records show four inspections at Chevron stretching back to 2024. The most recent visit was on Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “restriction-presence and use”, showing up two times.
Restaurants in Tempe average 95, so Chevron trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed two pre-packaged ham and cheese sandwiches that were past the manufacturers expire date, unsealed, and the meat was grey in color. After showing the person in charge (PIC) it was voluntarily discarded. See embargo form. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection
3-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the hand wash sink in the stockroom that was blocked with fixtures. Discussed with person in charge (PIC) that hand wash sinks need to be clear and ready to use at all times. PIC moved the items at time of inspection. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed apples for purchase, along with other fruit, that were not wrapped. Discussed with person in charge (PIC) that apples need to be wrapped if customers can reach in to choose one to reduce risk of contamination by hands
3-302.11(A3-8)
74
Nov 3, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed RTE corn dogs and hamburgers in the display warmer near the cash register with internal temperatures ranging from 108-112*F. Observed the ambient air temp in the warmer at 122*F with no apparent way to increase the warmer temperatures. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: No date mark observed on RTE hot dogs in the walk in cooler. Per PIC, the hot dog package was opened 4 days ago on 10/31/2025. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed Ortho Pest Control in the storage area in the backroom. Discussed with person in charge (PIC) that all pest control needs to be done by a certified pest control specialist. PIC stated they now have a certified pest control specialist, and they don't use the Ortho anymore. PIC asked employee to take the Ortho off the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
70
May 12, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed Ortho Pest Control in the storage area in the backroom. Discussed with person in charge (PIC) that all pest control needs to be done by a certified pest control specialist. PIC stated they now have a certified pest control specialist, and they don't use the Ortho anymore. PIC asked employee to take the Ortho off the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
90
Oct 21, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or other approved hand drying provision observed in the employee restroom or hand sink near the 3 comp sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
90
Frequently Asked Questions
When was Chevron last inspected?
The most recent health inspection at Chevron on file is from Feb 17, 2026. The public record contains four inspections in total.
What is the most common violation at Chevron?
Across the inspection record, “restriction-presence and use” has been cited two times, more than any other issue at Chevron.
How does Chevron compare to other restaurants in Tempe?
Chevron most recently scored 74 out of 100, which is lower than the Tempe average of 95.
Has Chevron's inspection record improved over time?
Results have been roughly steady. Inspections at Chevron have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chevron means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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