Chevron
Last inspected: Nov 5, 2025
100
Score
Across the available record, Chevron has 13 inspections on file, the first dated 2024. The most recent visit was on Nov 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around zero violations each.
The pattern that stands out is “variance requirement”, which has been cited five times.
Restaurants in Chandler average 95, so Chevron is doing better than most peers. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Reinspection
No violations found.
100
Oct 29, 2025
Reinspection
1 major violation.
View 1 violation
Specialized processing method used without required variance
Inspector notes: Observed f'REAL machine in establishment at time of reinspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. f'REAL machine must be removed from establishment or variance submitted prior to reinspection
3-502.11
90
Oct 23, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: In the walk in cooler, observed an open container of hot dogs and an open container of southwest chicken wraps with no date marking. Person in charge (PIC) stated items were opened the day before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Specialized processing method used without required variance
Inspector notes: Observed f'REAL machine with product available for customer use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. f'REAL machine must be removed from establishment or variance submitted prior to reinspection
3-502.11
82
Jul 31, 2025
Food Advisory Inspection
No violations found.
100
Jul 21, 2025
Food Advisory Inspection
No violations found.
100
Jun 5, 2025
Reinspection
No violations found.
100
May 29, 2025
Reinspection
1 major violation.
View 1 violation
Specialized processing method used without required variance
Inspector notes: Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances
3-502.11
90
May 19, 2025
Reinspection
1 major violation.
View 1 violation
Specialized processing method used without required variance
Inspector notes: Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances
3-502.11
90
May 7, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Specialized processing method used without required variance
Inspector notes: Observed f'REAL blender in use at time of inspection. Use of f'REAL blender requires an approved variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances
3-502.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: No written procedures available at time of inspection for clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed person in charge (PIC) department guidance for clean-up of vomit and diarrheal events
2-501.11
No certified food protection manager
Inspector notes: No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Nov 25, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: When PIC was asked if there was a Certified Food Protection Manager (CPFM) on site, they affirmed they were certified but could not find their certificate at time of inspection. PIC was instructed to find a provide their CPFM certificate by next inspection
2-102.12(A)
95
Nov 22, 2024
Food Advisory Inspection
No violations found.
100
Nov 12, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed test strips provided by PIC were expired. Accurate and unexpired test strips are required for any sanitizers used with food contact surfaces. Informed PIC to provide sanitizer test strips prior to re-inspection on 11/22/2024
4-302.14
No certified food protection manager
Inspector notes: When PIC was asked if there was a Certified Food Protection Manager (CPFM) on site, they affirmed they were certified but could not find their certificate at time of inspection. PIC was instructed to find a provide their CPFM certificate by next inspection
2-102.12(A)
86
Nov 6, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Chevron last inspected?
The most recent health inspection at Chevron on file is from Nov 5, 2025. The public record contains 13 inspections in total.
What is the most common violation at Chevron?
Across the inspection record, “variance requirement” has been cited five times, more than any other issue at Chevron.
How does Chevron compare to other restaurants in Chandler?
Chevron most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has Chevron's inspection record improved over time?
Results have been roughly steady. Inspections at Chevron have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chevron means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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