Chens Chinese Food
Last inspected: Feb 5, 2026
90
Score
The health department has logged eight inspections at Chens Chinese Food, the earliest from 2024. The latest inspection on file is from Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
Chens Chinese Food's latest score of 90 falls below the Mesa average of 95. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed cooked beef, cooked pork, cooked BBQ in walk-in refrigerator without date marking, manager stated the above food items were taken from freezer 48 hours prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date mark on above food items at time of inspection
3-501.17
90
Oct 20, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed two knives stored between prep coolers with food debris accumulated. Manager moved the knives to ware washing station for cleaning at time of inspection
3-304.12
Ventilation system not cleaned properly
Inspector notes: Observed dust and grease heavily accumulated at ventilation hood in the kitchen. Please clean and maintain
6-501.14
90
Jul 28, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed fried rice hot holding in hot holding unit and in pre-packaged boxes with internal temperature of 120*F and 100*F, manager stated the fried rice was prepared and stored in hot holding unit and pre-packaged boxes less than one hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Employee re-heat the fried rice to 165*F before stored in hot holding unit at time of inspection
3-501.16(A)(1)
86
Dec 11, 2024
Routine
1 minor violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed metal containers of cooked chicken stored directly on top of container of raw chicken covered in plastic wrap. Discussed importance of using lids to prevent contamination and also discussed proper storage of foods
3-302.11(A3-8)
95
Nov 6, 2024
Routine
2 critical violations. 3 minor violations.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
Inspector notes: Observed 0 ppm of sanitizer dispensing from mechanical dish machine. After observation it was determined that the container that was thought to be sanitizer was actually rinse aid container. PIC changed out container to chlorine sanitizer and tested for 50 ppm of chlorine. Please test regularly to ensure proper levels are maintained at all times
4-501.114(F1-2)
Bare hand contact with ready-to-eat food
Inspector notes: Observed employee grab green onions as garnish for wonton soup with bare hands. Employee was instructed to discard wonton soup at time of inspection
3-301.11(B)
Plumbing system not maintained in good repair
Inspector notes: Observed floor drain for three compartment sink and mop sink draining slowly. Plumbers were on site at time of inspection making repairs to allow proper drainage. According to previous receipt of grease trap service, it was suggested they provide jetting services more frequently. PIC, stated grease trap is serviced every two months but could only provide receipts from 2023 and one from 10/31/2024. Discussed importance of maintenance to prevent further drainage issues
5-205.15(B)
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed insufficient lighting in walk-in cooler making it difficult to see food. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. 4-202.18 - Core: Ventilation Hood Systems, Filters Addl Notes: Observed filters above hood accumulated with heavy black grease residue. According to PIC, hood service is completed every three months by Blue Devil Hoods and is scheduled for November. Please maintain a regular cleaning schedule in between hood cleaning services
6-303.11
Food storage containers not labeled with contents
Inspector notes: Observed several containers of different foods and seasonings without labels. Please provide labels to all food storage containers
3-302.12
64
Jul 5, 2024
Food Advisory Inspection
No violations found.
100
Jun 26, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Chens Chinese Food last inspected?
The most recent health inspection at Chens Chinese Food on file is from Feb 5, 2026. The public record contains eight inspections in total.
How does Chens Chinese Food compare to other restaurants in Mesa?
Chens Chinese Food most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Chens Chinese Food's inspection record improved over time?
Results have been roughly steady. Inspections at Chens Chinese Food have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chens Chinese Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chens Chinese Food inspected?
Based on the inspection history on file, Chens Chinese Food is inspected around five times per year on average.
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