Chase Field
Last inspected: May 7, 2025
70
Score
Chase Field has a thin inspection record, with only one visit on file so far. Chase Field was last inspected on May 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
By comparison, the average Phoenix facility scores 97, putting Chase Field on the weaker side.
1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 7, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Cut lettuce-46-47F cooling in a reach in cooler in the rear prep area. PIC stated that lettuce was prepped over four hours prior and discarded the lettuce-see embargo form. PHF/TCS foods prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less
3-501.14
Plumbing not installed to prevent backflow
(corrected on site)
Inspector notes: Chemical dispenser attached below atmospheric vacuum breaker at mop sink. Manager removed hose connection to chemical dispenser. Provide separate water line for chemical dispenser
5-203.14
Linens and Napkins, Use Limitations
Inspector notes: Two containers of cut lettuce items with cloth towels lining the bottom and covering the food items. Linens may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER
3-304.13
70
Frequently Asked Questions
When was Chase Field last inspected?
The most recent health inspection at Chase Field on file is from May 7, 2025. The public record contains one inspection in total.
How does Chase Field compare to other restaurants in Phoenix?
Chase Field most recently scored 70 out of 100, which is lower than the Phoenix average of 97.
What does a medium risk rating mean?
A medium risk rating at Chase Field means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants